These Easy Turkey Sliders are a great quick and easy recipe to use for your leftover roast turkey or use your favorite deli turkey for any day of the year.
I don’t know about you, but I am always looking for new things to do with leftover Turkey. The holidays always leave us with so much leftover meat, that I want to repurpose in delicious new ways. Turkey Noodle Soup has been a favorite for years. Turkey Salad and Turkey Enchiladas are two family favorites because you would never know that you are eating leftovers!
These Turkey Sliders are great because you can mix them up and use whatever you have on hand or whatever your family likes!
Why You’ll Love These Turkey Sliders
- Repurpose Leftovers – This is a great use for leftover turkey, or you can use your favorite deli meat! You can also add leftover bacon, or leftover cranberry sauce. It is great to just use what you have on hand.
- Easy – These sliders are really just taking ingredients out and assembling them, so ANYONE can do this!
- Fast – these come together in no time! You really just pile on the filling for the sandwich and then bake to warm them up! Ready in no time!
- One Pan – you really just assemble everything in the baking dish and then throw them in the oven. So not a lot of dishes or clean up involved!
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Slider Buns – Hawaiian or your favorite savory/buttery rolls
- Turkey – use leftover roast turkey or your favorite deli meat
- Cheese – I like sliced cheddar, but use your favorite
- Ranch Dressing – I like to use this instead of mayo or another spread for more flavor. You can sub mayo, mustard or whatever you like.
How To Make Turkey Sliders
- Assemble – place the bottom of the slider buns in your baking dish. Spread the ranch dressing over the buns. Next arrange the slices of cheese to cover the bottom, and top with your turkey. Top with the rest of the cheese and the top buns.
- Bake – Brush the top of the buns with the melted butter, garlic, and parsley mixture and then place in the oven for 15-20 minutes, until the cheese is melted and things are warmed through. If the buns start to brown, you can cover with foil.
- Serve – Remove the pan from the oven and slice the buns into individual sliders. Arrange on a platter and serve.
Recipe Tips & Suggestions
- Meat. You can use leftover turkey or deli meat, either works and doesn’t change the recipe much. If you are using roast turkey, you may need to bake longer to get the turkey warmed through. You can either heat it first before assembling the sliders, or just cover with foil to bake until the cheese is melted and the turkey is warmed through.
- Cheese. I used sliced cheddar, but you can use any cheese you like! Provolone, Swiss, Mozzarella, whatever you have and like will work great!
- Ranch. Use Homemade Ranch Dressing, your favorite bottled stuff or mix it up. Mayo works great. If you have leftover cranberry sauce, you can use that.
If you have leftover turkey sliders, you can cover with foil and place in the fridge for 3-4 days. They are great cold, or you can warm them in the microwave or a hot oven to melt the cheese and get them hot if desired.
What To Serve With Turkey Sliders
These are a super versatile sandwich you can serve as an appetizer or on your game day table. Or you can serve as a meal when trying to clean out the fridge.
Can I Make These Ahead
Yes, you can definitely assemble these and have them ready for the oven the day ahead of time. Then when you are ready to serve, just pop them in the oven to bake. If everything is cold, you will want to cover with foil to make sure they don’t brown too fast while they cook longer to get everything warmed through.
More Must Make Slider Recipes
- 12 slider buns
- 1/2 cup ranch dressing
- 1 pound turkey
- 8 slices cheddar cheese
- 2 Tablespoons butter, melted
- 2 cloves garlic, minced
- 1 Tablespoon chopped fresh parsley
- Preheat oven to 350º F.
- Cut the slider buns in half, and place the bottom buns into a 9x13 inch baking dish.
- Spread ranch dressing over the bottom buns. Arrange half of the cheese over the buns.
- Top with the turkey, and the remaining cheese. Place the top buns over the cheese.
- Mix together melted butter with garlic and parsley. Brush over the top of the buns.
- Place in the oven and bake for 15-20 minutes, until the cheese is melted and the filling is warmed through. Top with foil if it browning too quickly.
If you are using leftover roast turkey, it can take longer to heat through. You can either warm it before assembling the sliders, or cover with foil and bake for close to 30 minutes.
Amount Per Serving Calories 577Total Fat 33gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 17gCholesterol 135mgSodium 811mgCarbohydrates 31gFiber 3gSugar 5gProtein 38g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can
share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!
Be sure to follow me on Instagram and
tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS
recipes YOU make!
Be sure to follow me on my social media, so you
never miss a post!