Tuscan Chicken Pasta
Creamy Tuscan Chicken Pasta - a super easy chicken pasta recipe that you can make any night of the week. Simple ingredients, just a few minutes, and dinner is done.
Servings: 4
Ingredients
- 8 oz spaghetti (or angel hair pasta)
- 1 pound boneless skinless chicken breast cut into cubes
- 2 teaspoons olive oil divided
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8 oz) package mushrooms thinly sliced
- 3 cloves garlic minced
- 15 oz Italian style diced tomatoes
- 1/2 cup half-n-half can sub whole milk or heavy cream
Instructions
- Bring a large pot of water to boil. Cook angel hair pasta according to the package directions.
- Heat a large skillet over medium high heat. Add 1 tsp olive oil to pan, swirling to coat. Season diced chicken with salt, pepper, and Italian seasoning. Add chicken to the pan and cook for 5-6 minutes until browned and cooked through. Remove from the pan and keep warm.
- Add remaining olive oil to the pan. Add mushrooms and cook for 2-3 minutes until lightly browned. Add garlic and cook for 1 minute.
- Pour can of tomatoes over mushrooms and let simmer for 3-5 minutes. Stir in half and half and add chicken to the pan. Heat until everything is warmed through. Season with salt and pepper to taste.
- Toss with pasta. Top with grated Parmesan cheese if desired.
Video
Nutrition
Calories: 598kcal | Carbohydrates: 42g | Protein: 55g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 155mg | Sodium: 876mg | Fiber: 3g | Sugar: 8g
