Valentine's Day Chocolate Bark
Get ready for a fun and festive treat! This Valentine's Day Chocolate Bark is super easy to make, ready in minutes, and you can decorate it any way you like!
Servings: 16
Ingredients
- 1 pound white melting chocolate almond bark
- 1/2 cup pretzel sticks
- 1/2 cup conversation hearts
- sprinkles
Instructions
- Line a large baking sheet with parchment paper or a silicon liner.
- Place white chocolate in a microwave safe bowl, heat for 60 seconds. Stir well, and heat for 20 second intervals, stirring after each time, until the chocolate is smooth and completely melted.
- Pour over prepared baking sheet and spread into a single layer.
- Arrange the pretzel sticks over the chocolate, gently pressing down so they stick into the chocolate. Add the conversation hearts and sprinkles.
- Let the chocolate set up for 1-2 hours or until completely solid.
- Use a knife or break into pieces.
Nutrition
Serving: 1g | Calories: 185kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 43mg | Fiber: 1g | Sugar: 22g
