Get ready for a fun and festive treat! This Valentine’s Day Chocolate Bark is super easy to make, ready in minutes, and you can decorate it any way you like!
With Valentine’s Day right around the corner it is time to break out the super easy, no bake, but super fun and festive treats! This chocolate bark is very customizable to whatever you want to add, and great to get the kids involved with. I used conversation hearts, pretzels for that sweet & salty kick, and some fun heart sprinkles. But you can get super creative and use whatever you like.
Why You’ll Love This Valentine’s Day Chocolate Bark
- Easy – it doesn’t get much easier than melting chocolate. Super simple recipe that doesn’t involve any baking or even mixing.
- Fun – you can get as creative as you like to make this super fun and scream Valentine’s Day. I used just white chocolate, but you could color some pink and add swirls.
- Fast – Melting chocolate is the most involved part of this, so you can have it done in about 10 minutes, then you just have to let it set up!
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- White Melting Chocolate – I like to use white almond bark
- Conversation Hearts
How To Make Valentine’s Day Chocolate Bark
- Melt Chocolate. In a microwave safe bowl melt the almond bark for 1 minute, stir, and then heat again in 20 second intervals until completely melted and smooth. Pour onto a large lined baking sheet and spread into a thin layer.
- Decorate. Now add your favorite toppings. Gently press the pretzel sticks into the chocolate, and sprinkle over the conversation hearts and sprinkles.
- Set up. Let this set up for 1-2 hours or until it is completely solid. Then you can use a knife and cut into pieces or break it apart.
Store this in an airtight container and it will last for a few weeks.
Absolutely! This is great to make ahead and freeze. Store in an airtight container for up to 3 months. Let it set on the counter to thaw before serving.
Chocolate Bark Toppings
This is where you can get super creative and use just about anything you like to top your Valentine’s Day Bark with.
- Use Dark or Milk Chocolate if you prefer
- Add an oil-based food coloring to your melted chocolate (water based will make it seize up) and swirl for a fun pink twist.
- Valentine’s Day M&M’s
- Crushed Oreo Cookies
- Add extract to your chocolate to add flavor.
More Fun Valentine’s Day Treats
- Red Velvet Pancakes
- Maraschino Cherry Chip Cookies
- Red Velvet Brownies
- Deep Dish Cookies for Two
- Red Velvet M&M Cookies
- 1 pound white melting chocolate (almond bark)
- 1/2 cup pretzel sticks
- 1/2 cup conversation hearts
- Line a large baking sheet with parchment paper or a silicon liner.
- Place white chocolate in a microwave safe bowl, heat for 60 seconds. Stir well, and heat for 20 second intervals, stirring after each time, until the chocolate is smooth and completely melted.
- Pour over prepared baking sheet and spread into a single layer.
- Arrange the pretzel sticks over the chocolate, gently pressing down so they stick into the chocolate. Add the conversation hearts and sprinkles.
- Let the chocolate set up for 1-2 hours or until completely solid.
- Use a knife or break into pieces.
Amount Per Serving Calories 185Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 7mgSodium 43mgCarbohydrates 25gFiber 1gSugar 22gProtein 2g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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