Walnut Blondies
Walnut Blondies - rich and butter blondies filled with walnuts. The perfect treat to enjoy with a cup of tea!
Servings: 12
Ingredients
- 1/4 cup butter , melted
- 1 cup light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350. Butter or grease an 8 inch square baking pan.
- Stir melted butter and brown sugar with a wooden spoon until blended.
- Add egg and vanilla and mix well.
- Stir in flour, salt, and baking powder.
- Fold in walnuts.
- Bake for 25-30 minutes.
- Remove from oven and let cool before slicing.
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 178mg | Fiber: 1g | Sugar: 15g
