Walnut Blondies

4.38 from 48 votes
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This is a sponsored post written by me on behalf of Tazo® Tea. All opinions are 100% mine.


Walnut Blondies – rich and buttery blondies filled with walnuts. The perfect treat to enjoy with a cup of hot tea!

A piece of cake on a plate next to a cup of coffee, with Tea and Nut

 

I grew up with tea as a staple in our house. My grandma was born and raise in England, and my dad was born there. So the English tradition of tea was instilled in my pretty quickly. I remember going to visit family in England when I was about 5 years old, and my brother and I getting a cup of hot tea on the plane ride home. The stewardess thought we were kind of crazy. To this day, my dad will have tea at least 3 times a day, most of the time 4. He calls it the “miracle drink”, and if I don’t have it with him, I am given a hard time for the rest of the day!

tazo tea in a cup

Do you know what makes tea in the afternoon better than any other time of day?  The snacks!  Today I made Walnut Blondies to go with a delicious cup of hot tea. In England you usually get a biscuit with your tea. A biscuit it like a little cookie; just a couple bites of something sweet. These blondies seemed like they would definitely be English approved. Slightly sweet, buttery, and full of walnuts. Plus, they come together in just minutes using a bowl and a spatula; no mixer required!

If you know one thing about the English you know they are picky about their tea. Apparently that is something I picked up from my family. When my family travels to the US, they always pack tea bags with them. I always thought this was funny, until I started traveling and realized all the different tastes of tea out there. We are really lucky here to have so many different choices and blends of tea to pick from these days.

walnut blondies on a plate If you have not tried Tazo® Tea hot filtered teas, you are missing out. The most popular blends are Zen, Passion®, and Awake™ English Breakfast. I am partial to the English Breakfast version, because it reminds me of my family, and closely resembles what I remember having as a kid. Tazo teas are made with the finest-quality tea leaves, spices and botanicals to create unexpected blends that are always vibrantly delicious. They are easy to find at pretty much any local grocery store. Tazo focuses their teas around the taste, crafting them with unexpected flavor blends to delight the senses.

So take a break this afternoon and enjoy a walnut blondie with a cup of Tazo hot tea, so you can sip joyfully!

Walnut Blondies - rich and butter blondies filled with walnuts. The perfect treat to enjoy with a cup of tea!
4.38 from 48 votes

Walnut Blondies

Walnut Blondies - rich and butter blondies filled with walnuts. The perfect treat to enjoy with a cup of tea!
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 12

Ingredients 

Instructions 

  • Preheat oven to 350. Butter or grease an 8 inch square baking pan.
  • Stir melted butter and brown sugar with a wooden spoon until blended.
  • Add egg and vanilla and mix well.
  • Stir in flour, salt, and baking powder.
  • Fold in walnuts.
  • Bake for 25-30 minutes.
  • Remove from oven and let cool before slicing.

Nutrition

Serving: 1g | Calories: 160kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 178mg | Fiber: 1g | Sugar: 15g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 12
Calories: 160
Like this recipe? Leave a comment below!

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About Erin Sellin

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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4.38 from 48 votes (46 ratings without comment)

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4 Comments

  1. 3 stars
    Buttery and not too sweet, but came out rather salty. I like it enough to try again and play around with the salt and baking powder amounts to tame the saltiness.

  2. 5 stars
    Used dark brown sugar because my husband borders it, and it was excellent! Small enough to make for a small household, and super easy!