Warm Vanilla Cider
Warm Vanilla Cider - Warm up this fall with a glass of hot apple cider. Fresh vanilla bean is mixed in for a warm and delicious flavor. Topped off with homemade whipped cream for a special treat!
Servings: 8
Ingredients
Apple Cider
- 8 cups fresh apple cider
- 2 tablespoons light brown sugar
- 1 vanilla bean split and seeds scraped out
Whipped Cream
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a large saucepan combine apple cider, brown sugar, and vanilla bean seeds. Whisk until everything is combined. Bring to a simmer over medium heat for 15 minutes.
- Meanwhile, whip heavy cream powdered sugar and vanilla extract until stiff peaks.
- To serve, divide cider among 8 mugs and top with a scoop of whipped cream.
Nutrition
Calories: 235kcal | Carbohydrates: 34g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 18mg | Potassium: 271mg | Fiber: 0.5g | Sugar: 29g | Vitamin A: 440IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 0.3mg
