Whole Wheat Chocolate Chip Zucchini Bread
Whole Wheat Chocolate Chip Zucchini Bread - tender and moist zucchini bread made with whole wheat flour and lots of chocolate chips!
Servings: 10
Ingredients
- 3 cups white whole wheat flour (or whole wheat pastry flour)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoon cinnamon
- 3 whole large eggs
- 1 cup vegetable oil
- 1 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 Tablespoon vanilla extract
- 2 cups shredded zucchini (do not drain)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350º F. Spray two 9x5 inch loaf pans with non-stick spray. Set aside
- In a large bowl sift together flour, salt, baking powder, and cinnamon.
- In a separate bowl mix together eggs, oil, sugar, brown sugar and vanilla until well combined.
- Add to the flour mixture, and stir until just combined.
- Stir in zucchini until well blended.
- Fold in chocolate chips until evenly distributed.
- Divide equally into the prepared 2 loaf pans. Bake for 45-65 minutes, until a tester comes out clean.
- Allow to cool for 10 minutes on a wire rack, before removing from the pan to cool completely.
Notes
Adapted from Allrecipes
Nutrition
Serving: 10Servings | Calories: 580kcal | Carbohydrates: 78g | Protein: 8g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 309mg | Fiber: 6g | Sugar: 49g
