Yogurt Dip with Chile and Lime
This Chile Lime Yogurt Dip is ready in just 5 minutes with a handful of simple ingredients. Creamy Greek yogurt is mixed with chili powder, fresh jalapeño, and a squeeze of lime for a bold, zesty dip that's perfect for vegetables, chips, or pretzels.
Servings: 8
Ingredients
- 1 1/2 cup plain Greek yogurt
- 1/2 jalapeno chopped (seeded for less heat)
- 1/2 lime juiced
- 2 teaspoons chili powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all the ingredients in a small bowl.1 1/2 cup plain Greek yogurt, 1/2 jalapeno, 1/2 lime, 2 teaspoons chili powder, 1/2 teaspoon Worcestershire sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Mix until well combined.
- Store covered in the fridge until ready to serve
Notes
Adapted from Once Upon A Cutting Board
Nutrition
Calories: 26kcal | Carbohydrates: 2g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.03g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 172mg | Potassium: 73mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 162IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 0.2mg
