Yogurt Marinated Pork Kebobs
Yogurt Marinated Pork Kebobs - pork tenderloin cubes marinated in Greek yogurt and warm spices. Grilled to perfection and served with a lemon yogurt sauce! Up your summer grilling game!
Servings: 4
Ingredients
Marinade
- 3/4 cup Greek yogurt plain
- 1 lemon juiced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound pork tenderloin cut into cubes
Lemon Yogurt Sauce
- 1 cup Greek yogurt plain
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- salt and pepper to taste
Instructions
- In a large bowl whisk together all of the ingredients for the marinade except the pork. Once well blended, add pork cubes and mix to coat. Cover with plastic and place in the fridge for 1-10 hours.3/4 cup Greek yogurt, 1 lemon, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/4 teaspoon cinnamon, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 pound pork tenderloin
- Meanwhile in a bowl combine all of the ingredients for the sauce. Store in fridge until ready to serve.1 cup Greek yogurt, 1 teaspoon lemon zest, 1 teaspoon lemon juice, salt and pepper to taste
- Preheat grill to high heat
- Thread cubes of pork onto skewers. Place on hot grill and cook for 6-7 minutes per side until cooked through.
- Remove pork from the grill and serve with your prepared sauce
Video
Notes
Recipe works great with chicken as well.
Nutrition
Calories: 199kcal | Carbohydrates: 6g | Protein: 32g | Saturated Fat: 1g | Cholesterol: 78mg | Sodium: 382mg | Sugar: 3g
