Winner 1 – Kesha
Winner 2 – Amy
Check your email ladies, so I can send you your prize.
For Secret Recipe Club this month I was assigned Quick and Easy, Cheap and Healthy. This site is full of so many great and healthy recipes, as well as shopping deals, coupon links, menu planning, and much more. She was actually assigned my blog one of the first months that I participated in SRC! Check out her take on my Cinnamon Roll Muffins. I had a couple recipes picked out including this Pizza, but as usual my sweet tooth won out.
The original recipe is made with Sunbutter, due to allergies. Fortunately, we do not have allergies here, so I just used peanut butter. These are a fun treat to have in the fridge or freezer. They melt quickly, so I kept them in the fridge. I currently have a few in the freezer to pull out in a chocolate emergency 🙂
Peanut Butter and Chocolate are a classic combination. You can eat this little cup, and not feel guilty! With heart healthy coconut oil, and the protein packed peanut butter, you actually have a good for you treat!
10 minPrep Time
10 minTotal Time
- 1/2 cup coconut oil
- 1/2 cup cocoa powder
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 tsp vanilla
- Prepare 24 tin mini-muffin pan with liners.
- Gently melt the coconut oil. You don't want it warm, just in liquid form. Stir everything together until very smooth. You can use a blender or food processor if you want. I just used a bowl and a whisk. Pour into mini muffin liners. Let harden completely in fridge before serving, approximately 30 minutes. Store in air tight container in the fridge.
Adapted from Quick and Easy