Happy Halloween! We carved our pumpkins and roasted the seeds yesterday; my son has his costume and is ready to go! It should be a fun night for all the kids. We had a great weekend as a family. My husband was supposed to get here around lunch time on Saturday, but he surprised me and showed up at 10:00 on Friday night! I was just getting ready to go upstairs and I heard the garage door open. One of the best surprises ever!
I found these bars awhile ago on Pinterest, and I was instantly in love. I am obsessed with Blondies recently, after just discovering what they are. It is a little late in the season to make them, but you could substitute white chocolate chips if you can’t find the M&M’s. But I suspect if you go to the store first thing tomorrow morning, you will find them on clearance 
You really should make a special trip tomorrow to find them, these Blondies were insanely good!
You really should make a special trip tomorrow to find them, these Blondies were insanely good! 
M&M Candy Corn Blondies
Adapted from The Little Kitchen
1 cup brown sugar
1 egg
2 tsp vanilla
1 egg
2 tsp vanilla
½ cup butter, melted
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup M&M white chocolate candy corn, chopped
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup M&M white chocolate candy corn, chopped
Preheat oven to 325 degrees. Prepare an 8 inch pan or line with foil.
Cream brown sugar and egg until it’s light and fluffy. Add in vanilla and melted butter, mix well
In a separate bowl combine the flour, baking soda and salt. Add the dry ingredients to the wet mixture and incorporate with a spatula. Stir in M&Ms by hand. Do not over mix.
Pour batter to the prepared pan. Bake for about 25-28 minutes. The top will be dry. Cool completely before cutting.
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