This is my last #SundaySupper for a few weeks. With us going on vacation, and missing out on the fun Twitter chat, I am taking a break. While we are gone, my brother is house-sitting for us. He recently moved to the area, and isn’t quite settled yet. Lucky for him, I have a stash of these pot stickers in the freezer! Today is going to be a great #SundaySupper, so I am really glad I got to participate.
If you are blogger, I am sure you know Jaden from Steamy Kitchen. If you aren’t a blogger, she is one you might want to get to know. She has an amazing site with easy, healthy, Asian recipes. She has also put together a cookbook that gives the home cook quick easy meals, that are healthy and delicious. From the #SundaySupper team 20 people received copies of her new book; Steamy Kitchen Healthy Asian Favorites, and are sharing a recipe from the book. The rest of us picked a recipe from her site to try.
Obviously I picked Pan Fried Potstickers. There used to be a brand of frozen potstickers I enjoyed, but I haven’t been able to find them in years. When I saw this recipe, I knew I had to try it. The potstickers definitely did not disappoint. The filling was so full of flavor, and the dipping sauce was a great compliment. They were a little tedious to fill, but really the meal came together very quickly. My super picky 7 year old even liked them, and that is saying a lot! I did not cook all of the potstickers, so I froze the uncooked ones for later. I put them on a baking sheet for an hour until frozen, and then transferred to a freezer bag. It will make a quick weeknight meal, if my brother doesn’t find them first 
- 1 package of frozen dumpling skins, defrosted
- 12 oz raw shrimp, peeled and deveined.
- 3 green onions, roughly chopped
- 1 can (5oz) bamboo shoots, drained
- ½ pound ground pork
- 2 Tbls soy sauce
- ½ tsp salt
- 2 Tbls cornstarch
- 1 tsp fresh ginger, grated
- 1 Tbls rice wine (or sherry)
- 1 Tbls cornstarch
- ¼ cup water
- 1 tsp chili garlic sauce
- ¼ cup soy sauce
- 2 tsp sesame oil
- ½ tsp sugar
- ½ tsp rice wine vinegar
- Combine shrimp, bamboo shoots, and green onions in a food processor. Pulse a few times, until the shrimp is coarsely chopped.
- In a large bowl mix together the shrimp mixture with the pork, soy sauce, salt, cornstarch, ginger, and rice wine. Mix until well combined.
- In a small bowl dissolve the cornstarch in the water.
- Spoon about 1 tsp of filling into the center of each dumpling skin. Brush a little bit of the slurry around the edges of the dumpling. Fold over, and press to seal. Place the dumpling on a baking sheet, so that the bottom is flat. Continue with the rest of the filling. Cover the dumplings with a damp towel or plastic wrap so they don’t dry out.
- To prepare dipping sauce, mix all of the ingredients together in a small bowl. Set aside until ready to serve.
- Heat a large nonstick skillet over medium high heat. Add 1 Tbls canola oil, heat until very hot, but not smoking. You will have to cook the dumplings in batches. Place 8-10 dumplings in the pan, so that they are not touching. Cook for 1 minute, check the bottom to see they are getting golden brown. Pour in ¼ cup of water, cover immediately, and reduce heat to medium. Let cook for 3 minutes. Remove lid, and cook for an additional 1-2 minutes until all of the water has cooked off. Remove from pan, and repeat with the remaining dumplings.
- Serve with the prepared dipping sauce.
Join the Sunday Supper Team along with Jaden Hair this Sunday at 7pm Eastern Time on twitter, just follow the #SundaySupper hashtag. We are giving away 20 copies of Steamy Kitchen’s Healthy Asian Favorites Cookbook. You don’t want to miss this week’s #SundaySupper Event!
Here is the list of #SundaySupper Contributors who will be giving away a copy of Steamy Kitchen’s Healthy Asian Favorites Cookbook and the recipes they will be sharing:
Tofu-Mushroom Miso Soup
Crispy Rice Patties
Thai Larb Lettuce Chicken Cups
Miso Cod
Sake Steamed Mussels
Salmon Honey Teriyaki
Korean Beef Bites
Mapo Tofu
Mango Brulee
We are sharing more Steamy Kitchen inspired recipes. The following Sunday Supper Contributors are joining us with some of their favorite recipes from the Steamy Kitchen website:
- Kung Pao Chicken by Cravings of a Lunatic
- Prime Rib Roast with Miso au jus by The Urban Mrs.
- Kickin’ Tequila Shrimp by Gourmet Drizzles
- Korean Beef Rice Bowl by Crispy Bits & Burnt Ends
- Pan Fried Shrimp and Pork Fried Potstickers by Dinners, Dishes and Desserts
- Shrimp Curry by Ninja Baking
|
Ooo boy looks so good, Erin. Your brother is going to be a very happy camper…BTW potstickers are called gyoza in Japanese and are easily attainable…Although they may not be as scrumptious as yours =)
Have a wonderful trip.
Pingback: Korean Beef Bites Recipe for #SundaySupper
Pingback: Thai Larb Chicken Lettuce Cups — Cupcakes & Kale Chips
Pingback: Miso Cod #SundaySupper with @SteamyKitchen #giveaway - The Girl in the Little Red KitchenThe Girl in the Little Red Kitchen
Pingback: Miso Cod from Steamy Kitchen’s Healthy Asian Favorites — Family Foodie
I have a major weakness for potstickers. I’ll have to try your recipe because I just can’t get enough and I haven’t had them in a while.
Sounds delicious!
Pingback: Korean Beef Bites: Healthy Asian Favorites from Jaden Hair – Steamy Kitchen { #SundaySupper } | Mama.Mommy.Mom.
Pingback: Korean beef rice bowl (bibimbop) #SundaySupper | Crispy Bits & Burnt Ends
Pingback: Crispy Rice Patties ~ #SundaySupper with @SteamyKitchen! Plus a #Giveaway! | Juanita's Cocina
Pingback: Thai Larb Chicken Lettuce Cups for #SundaySupper | Ruffles & Truffles
We eat potstickers several times a month since they’re so easy! Yours look SO good!
Goodness, those pot stickers look incredibly good!! I love her recipe – it never fails!
Pingback: Mapo Tofu from @SteamyKitchen for #SundaySupper + A Giveaway!Hip Foodie Mom | Hip Foodie Mom
All I have to say is… can you package some of this deliciousness and mail it to me? Please? They look amazing!
Okay, I LOOOOVE potstickers, but I have never made them at home. I could totally go to town on these, they sound amazing! Hope you have a fantastic vacay
Yum! I have never made potstickers at home before, but I totally want to after seeing yours!
YUM! These look soo good. I’ve been eating a lot of Kimchi potsitckers lately and could definitely go for a change.
I love potstickers, these look so good!
What beautiful photos, and a great recipe! Great ingredients and looks pretty doable!
They really are doable. I thought I picked something complicated, but it really wasn’t once you got into it.
I love potstickers! Yours look amazing! I’m going to have to try this recipe.
Erin, have a fantastic trip!!!! I can’t wait to meet you in person!
These potstickers look divine. I am certain your brother will make them disappear quickly! Enjoy your time off, my friend~
Thanks Liz!
You’re such a nice sister! Now, about the potstickers. I’m so glad to see that you made the potstickers. I would like to try this and control the amount of sodium in the dish, which you can’t do with potstickers that yo would find in restaurants or in the frozen food aisle. Thanks for making these and for taking such great photos.
Thanks! They really are easy to make, and control the ingredients you put into them. I hope you try them!
Pingback: Relaxing Sunday and Sharing an Asian Themed #SundaySupper - In The Kitchen With KP
Pingback: Mapo Tofu Recipe from #SteamyKitchen Healthy Asian Favorites {#SundaySupper & Book Giveaway} | An Appealing Plan
Oh man, these looks so yummy. Way to knock it out of the park Erin. The photos are gorgeous.
Thanks Kim! They were really good!
We love potstickers, these look wonderful!
Pingback: Kung Pao Chicken with @SteamyKitchen for #SundaySupper | Cravings of a Lunatic
I don’t actually know what potstickers are. Well, I do now that I’ve read the recipe. I had heard of them but never looked them up, assuming I wouldn’t like them. But they sound good! Thanks for broadening my horizons.
You are welcome! I described them to my 7 year old as the Asian version of Ravioli. The dough is a basic flour and water dough, with a filling. They just pan fry them so the bottoms are crispy!
I love the sound of bamboo shoots in these dumplings! Flavors sound amazing and I totally want some now.
yum!!!! I love pot stickers!!! and I saw these on Food Gawker! Congrats! they look delicious!
Thanks Alice!
Love pot stickers! They are a two bite wonder. Yours look incredibly tasty. Must make soon!
Oh my, these look delicious! They have me craving Chinese food now!
I absolutely LOVE potstickers! Delicious – pinning
Pingback: Sunday Supper Steamy Kitchen’s healthy asian favorites cookbook — Family Foodie
I love potstickers, since we were in Hawaii I’ve been on this Asian kick. We ate a lot of Asian food all types and it was wonderful since we don’t have that many good places to eat like that. I’ve got to try these out.
Your lucky brother!!! – These sound and look amazing. Have a great vacation
I have to check out Jaden’s new book…I’m sure it’s beyond delicious. These look fantastic, Erin!
Wow, your potstickers look perfect! Just as good as buying them professionally made and way healthier too since you know exactly what ingredients are used. You should’ve tucked these into the far recesses of your freezer and not mentioned them in your post. If I were your brother, these would be the first things I’d eat