Cookie Dough Cupcakes with Biscoff Frosting

Jump to Recipe

This post may contain affiliate links. Please see my disclosure policy

Cookie Dough Cupcakes – Soft tender vanilla cupcakes filled with egg free cookie dough and topped with a Biscoff frosting

Cookie Dough Cupcakes with Biscoff Frosting

 

First I wanted to announce the winners to my Moo.com Giveaway
The winners of 50 personalized business cards are:
Jen
Kate
….and the grandprize (50 personalized business cards, and personalized postcards) winner is:
Suzanne

Check your email ladies!

cookie dough cupcakes with biscoff frosting on a plate

Ok, now on to this cupcake.  There is just so much amazingness in this thing there aren’t really words to describe it.  It starts with an incredibly light and perfect vanilla cupcake.  There is a ball of egg free cookie dough in the middle.  And then it is topped with a Biscoff frosting.  Really, I should just give you the recipe and be done here, because I think I have said enough.

cookie dough cupcakes with biscoff frosting on a plate

But, I guess I will keep going 🙂  I took this idea from Cookies and Cups.  I know you know who she is, but just in case you don’t; Shelly has an amazing dessert blog with super creative over the top desserts. She has the same love of chocolate and peanut butter that I do (stay tuned I just made something else from her site today).  I always come away from her site inspired and hungry.  Probably best we aren’t neighbors or I would be at least 20 pounds heavier.

So anyway….make these cupcakes!  They were a huge hit when our friends were visiting.

cookie dough cupcakes with biscoff frosting on a plate
No ratings yet

Cookie Dough Cupcakes with Biscoff Frosting

By Erin
Soft tender vanilla cupcakes filled with egg free cookie dough and topped with a Biscoff frosting
Prep: 20 minutes
Cook: 15 minutes
Total: 35 minutes
Servings: 18

Ingredients 

Cupcakes:

  • 4 egg whites
  • 1/2 cup butter softened
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoon baking powder
  • 1/2 tsp salt
  • 1 cup milk

Cookie Dough Filling

  • 1 cup butter, softened
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 2 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup chocolate chips, (mini)

Frosting

  • 1 cup butter
  • 1 cup Biscoff Spread
  • 4 cups Powdered Sguar
  • 3-4 Tablespoons milk

Instructions 

  • Start by making the cookie dough filling. In a stand mixer cream together butter and sugars until fluffly, about 2 minutes.
  • Add the milk and vanilla and beat until fully incorporated and smooth. Mix in flour and salt.
  • Fold in the chocolate chips.
  • Scoop the dough out by rounded tablespoons, and roll into a ball. Place on a baking sheet and place in the freezer for about an hour.
  • Preheat oven to 350 degrees. Line muffin tins with paper liners, makes 18 cupcakes. Set aside.
  • In a large bowl, beat the egg whites until it forms stiff peaks. Set aside.
  • In a stand mixer beat butter and sugar together until fluffy, about 2 minutes. Stir in vanilla.
  • In a separate bowl whisk together the flour, baking powder, and salt.
  • In multiple additions, alternate mixing in the flour mixture and the milk, scraping down the sides if necessary.
  • Place about 1 Tbls of batter into the bottom of each muffin tin. Place a frozen ball of cookie dough on top of the batter. Cover with more batter.
  • Bake for about 20 minutes, until the cupcakes springs back when pressed. Allow to cool completely before frosting.
  • To make the frosting beat the butter and Biscoff spread until smooth. Add in the powdered sugar and milk. Beat until smooth, you can adjust the milk/sugar amounts to get the desired consistency.
  • Once cupcakes are completely cool frost with Biscoff frosting.

Nutrition

Serving: 1g | Calories: 630kcal | Carbohydrates: 72g | Protein: 8g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 552mg | Fiber: 2g | Sugar: 38g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 18
Calories: 630
Keyword: cookie dough cupcakes
Like this recipe? Leave a comment below!

 

 

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Other Recipes You Might Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

31 Comments

  1. Wow, Erin, these look ah ma zing! I can’t believe I haven’t tried Biscoff yet, perhaps this is the urging I need to go buy some!

  2. Cookie dough cupcakes sound amazing and now I really must try Biscoff with all the great recipes you’ve shared with us. 🙂

  3. I love everything about these Erin, the hidden cookie dough inside makes these over the top! What a sweet surprise. And that frosting!! I love love loooove Biscoff! This is one killer cupcake.