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Kit Kat Butterscotch Brownies

kit kat butterscotch brownies on a plate


I am pretty sure brownies are my all time favorite dessert. And the fudgier the better. I actually pinned this recipe forever ago, but then forgot about it. Then a friend (who pinned it from me) made them for something, and posted them on Facebook. It brought it all back, and I had to come up with a reason to make them. She raved about them, so I knew they were going to be good.

kit kat butterscotch brownies on a plate

We had girls weekend in Denver a couple weeks ago, and I knew brownies was the perfect thing to make.  I mean girls need to have some killer brownies, while drinking wine and playing games in a hotel room, right?  These have a super fudgy brownie layer, topped with Kit Kat, and then topped with butterscotch.  Kind of over the top, but oh so good!

kit kat butterscotch brownies on a plate

The girls loved these brownies.  If you don’t have Kit Kat, I think Snickers, Twix, or even Butterfinger would be great here.  I am sure you have tons of candy still around from Halloween, so get creative 🙂  I can’t wait to make this brownie recipe again, I might have just found a new base brownie recipe, it was so good!

Yield: 12

Kit Kat Butterscotch Brownies

Kit Kat Butterscotch Brownies

Fudgy Brownies baked with Kit Kats, and topped with Butterscotch.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


  • 1 1/2 cup sugar
  • 3/4 cup flour
  • 3/4 cup cocoa powder
  • 3 eggs
  • 3/4 cup butter, , melted
  • 12 Kit Kat Bars, (fun sized), unwrapped
  • 1 (11oz) pkg butterscotch chips
  • 1 Tbsp chocolate sprinkles


  1. Preheat oven to 375 degrees. Line an 8 inch baking pan with foil, and spray with non-stick spray.
  2. In a large bowl combine melted butter, and cocoa powder. Mix until well combined. Add eggs, and sugar, mix well. Stir in the flour until well combined. Pour into prepared baking dish. Press Kit Kat bars into the batter. Bake for about 25 minutes. A tester should come out mostly clean. Remove from the oven, and cool completely.
  3. In a microwave safe bowl, melt the butterscotch chips. Pour over the cooled brownies, and top with sprinkles. Allow to cool before serving.


Adapted from Shugary Sweets

Nutrition Information



Serving Size


Amount Per Serving Calories 557Total Fat 29gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 5gCholesterol 83mgSodium 152mgCarbohydrates 71gFiber 2gSugar 56gProtein 7g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.

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Erin S
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Roxana | Roxana's Home Baking

Tuesday 13th of November 2012

Brownies are one of my favorite sweet treats, after cheesecake and these look so fudgy and irresistible. And the kit-kat, mmm, wonderful!


Monday 12th of November 2012

Yummy, going on my baked with candy board;-)


Monday 12th of November 2012

Wow! These look amazing!

Jessica | Portuguese Girl Cooks

Monday 12th of November 2012

These look like they could be dangerous in my house :) Awesome combo!


Sunday 11th of November 2012

I love brownies too. What a fantastic flavor combination you have here. :)

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