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Snickerdoodle Pumpkin Kiss Cookies

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The weekend is almost here!  We have lots of stuff going on this weekend, so I am ready for it.  Tonight we are going to a pumpkin patch, doing the corn maze, and other fun things with my husbands work.  Saturday night my son has a birthday party to go to, so that means hubby and I get date night!  Then two flag football games for my 7 year old on Sunday.  Hopefully the weather stays nice.

But even if the weather doesn’t cooperate, these cookies will be sure to put you in a good mood.  My friend, Roxana first turned me on to these Pumpkin Spice Hershey Kisses.  I didn’t realize they existed, and immediately added them to my shopping list.  One of my favorite Christmas cookies, is Peanut Butter Blossoms.  You know those peanut butter cookies with chocolate kisses in the center.  I thought these kisses would be perfect for a fall version of this cookie.

Snickerdoodles seemed like the perfect thing to pair with these kisses.  I have made Snickerdoodles before, but I wanted a version that were super thick and fluffy.  So I set out to find the perfect recipe.  Thanks to How Sweet It Is, I found it.  The cookies were full of cinnamon, thick, chewy, and the Pumpkin Spice kisses were perfect.  I hope you try these, they really are a wonderful cookie for fall.


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Snickerdoodle Pumpkin Kiss Cookies
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Thick and fluffy Snickerdoodles with Pumpkin Kisses. A fall version of the classic Peanut Blossom cookies.
Course: Dessert
Cuisine: American
Keyword: Snickerdoodle Pumpkin Kiss Cookies
Servings: 36
Calories: 75 kcal
Ingredients
  • 1/2 cup butter , softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 3/4 cups flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 2 Tbls milk
Dipping
  • 1/4 cup sugar
  • 1 Tbls cinnamon
Pumpkin Spice Hershey Kisses, unwrapped
    Instructions
    1. Preheat oven to 375. Prepare a baking sheet with parchment paper or a silpat liner.
    2. In the large bowl of an electric mixer, cream together butter and sugar until smooth. Mix in egg and vanilla until combined (about 2 minutes). Add flour, baking powder, salt, and cinnamon. Mix until the dough starts to come together. Add in milk. If the dough is crumbly and dry, you can add more milk 1 Tbls at a time, until it comes together. Place the dough in the fridge for 30 minutes.
    3. In a small bowl combine the sugar and cinnamon for dipping. Remove dough from fridge. Roll into 1 inch balls. Roll the balls through the cinnamon mixture until fully coated. Place on a baking sheet. Bake for 10-12 minutes. Remove from the oven, and allow the cookies to cool for a few minutes on the baking sheet. Remove to cool on a wire rack. Immediately topped with pumpkin kisses, pressing gently so they stick. Allow to cool completely before serving.
    Recipe Notes

    Adapted from How Sweet It Is

    Nutrition Facts
    Snickerdoodle Pumpkin Kiss Cookies
    Amount Per Serving
    Calories 75 Calories from Fat 18
    % Daily Value*
    Total Fat 2g 3%
    Saturated Fat 1g 5%
    Cholesterol 11mg 4%
    Sodium 41mg 2%
    Potassium 18mg 1%
    Total Carbohydrates 12g 4%
    Sugars 7g
    Vitamin A 1.7%
    Calcium 1.2%
    Iron 2%
    * Percent Daily Values are based on a 2000 calorie diet.

     

     

    Filed Under: Cookie Recipes, Dessert Recipes, Pumpkin Recipes, Thanksgiving Recipes Tagged With: , , , , , , , ,

    Reader Interactions

    Comments

    7. Where have I been…. pumpkin spice Hershey’s kisses!! I have to find them now and try them out. These cookies look perfect. Have a great weekend. 🙂

      Reply

    12. Wow this looks amazing! I will definitely need to bookmark this to try. I haven’t had the pumpkin kisses yet but this will make me try them out. Thanks for posting the recipe! 🙂 Love your blog! I am a new reader and it is great!

      Reply

    26. 30 minutes is not enough for the cookie dough to be workable–I would suggest at least 1 hour otherwise it’s way too sticky.

      Reply

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