Banana Split Pie

5 from 5 votes

This banana split pie is an easy no-bake dessert, with layers of whipped cream, bananas, and pineapple topped with chocolate sauce and strawberry syrup. Don’t forget the cherry on top!

Prep Time20

Total Time20

Course: Dessert

Cuisine: American

Keyword: banana split pie

Servings: servings

Author: Erin Sellin

Ingredients

Graham Cracker Crust

1 ½ cups graham cracker crumbs
3 Tablespoons granulated sugar
5 Tablespoons melted butter

Pie Filling

8 ounces cream cheese
¼ cup granulated sugar
1 cup whipped topping Cool Whip or homemade stabilized whipped cream

Topping

2 bananas sliced
1 20-ounce can crushed pineapple very well drained
8 ounces whipped topping
1 Tablespoon chocolate sauce
1 Tablespoon strawberry sauce
1 Tablespoon chopped peanuts
Maraschino Cherries

Instructions

Preheat oven to 350º F.
Combine cracker crumbs, sugar and melted butter until everything is combined. Press into a 9-inch pie plate to form the pie crust. Bake for 10 minutes. Remove and let cool completely.
1 ½ cups graham cracker crumbs, 3 Tablespoons granulated sugar, 5 Tablespoons melted butter
To prepare the filling beat together cream cheese and sugar until light and fluffy. Mix in the whipped topping until well combined. Spread into the cooled pie crust.
8 ounces cream cheese, ¼ cup granulated sugar, 1 cup whipped topping
Top the filling with a single layer of sliced bananas. Spread the well drained pineapple over the bananas.
2 bananas, 1 20-ounce can crushed pineapple
Top with the whipped topping and store in the fridge for 3-4 hours or until it has set up.
8 ounces whipped topping
When you are ready to serve, top with chocolate sauce, strawberry sauce, peanuts and cherries.
1 Tablespoon chocolate sauce, 1 Tablespoon strawberry sauce, 1 Tablespoon chopped peanuts, Maraschino Cherries

Nutrition