Buffalo Chicken Pizza
Buffalo chicken pizza is the perfect mix between wings and pizza. It's packed with tender meat, creamy ranch, and spicy buffalo sauce, and takes less than half an hour!
Servings: 4 servings
Ingredients
- 1 pound pizza dough
- 1/2 cup ranch dressing
- 2 1/2 cups cooked and shredded chicken
- 3/4 cup buffalo sauce plus more for serving
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup blue cheese crumbles optional
- Chopped parsley to garnish
- 1 Tablespoon cornmeal
- Non-stick cooking spray
Instructions
- Preheat your oven to 450F.
- Spray a large baking sheet with the non-stick spray, then sprinkle cornmeal evenly over the top.1 Tablespoon cornmeal, Non-stick cooking spray
- Roll the pizza dough onto the baking sheet in a 12-inch circle. Use a fork to pierce the dough evenly all over, then bake for 5 minutes.1 pound pizza dough
- While the dough bakes, mix the chicken and buffalo sauce together in a bowl until the meat is evenly coated.2 1/2 cups cooked and shredded chicken, 3/4 cup buffalo sauce
- Remove the pizza dough from the oven and spread the ranch dressing over the top.1/2 cup ranch dressing
- Cover the pizza with the chicken mixture, then sprinkle the mozzarella cheese evenly over the top.1 1/2 cups shredded mozzarella cheese
- Bake for 12-15 minutes until the crust is golden brown and the cheese is melted.
- Remove the pizza from the oven and sprinkle with chopped parsley and optional blue cheese crumbles.Chopped parsley to garnish, 1/4 cup blue cheese crumbles
Notes
- Leftovers can be stored in an airtight container in the fridge for 3 days, or in a double layer of airtight bags in the freezer for 3 months.
- Reheat by placing the pizza in a skillet and covering with a lid or aluminum foil. Place over medium heat for 5 minutes, then keep cooking if the cheese isn't yet melted.
- This recipe is a great way to use leftover chicken or rotisserie chicken.
- To make the best buffalo pizza, use my No Knead Pizza Dough and Homemade Ranch Dressing recipes.
Nutrition
Calories: 696kcal | Carbohydrates: 58g | Protein: 38g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 21g | Cholesterol: 98mg | Sodium: 2188mg | Fiber: 2g | Sugar: 5g
