Homemade Brownies
These simple homemade brownies are rich, fudgy, and made with pantry staples. An easy chocolate dessert that’s perfect for any occasion.
Servings: 12
Ingredients
- 2 oz unsweetened chocolate melted
- 1/3 cup canola or vegetable oil
- 2 whole large eggs
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350º F. Grease and flour an 8 inch baking dish. Or line with parchment paper.
- In a bowl combine melted chocolate with canola oil, mix until smooth.2 oz unsweetened chocolate, 1/3 cup canola or vegetable oil
- Add sugar, and eggs, beat until well combined and the eggs are fully incorporated.2 whole large eggs, 1 cup granulated sugar
- Stir in flour and salt until the white streaks just disappear.3/4 cup all-purpose flour, 1/2 teaspoon salt
- Pour batter into prepared pan. Bake for 25 minutes, until a tester comes out mostly clean.
- Remove from the oven and allow the brownies to cool completely, then top with your favorite chocolate frosting.
Video
Nutrition
Calories: 188kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 31mg | Sodium: 110mg | Fiber: 1g | Sugar: 17g
