Preheat oven to 450 degrees.

In a small sauce pan combine olive oil, 1/4 cup fresh basil leaves, red pepper flakes, garlic cloves, and sprigs of thyme. Heat over medium heat for 4-5 minutes; until garlic starts to brown, stirring frequently. Remove from heat. Pour oil through a strainer, saving the oil in a small bowl.

Combine milk, Greek yogurt, and vinegar in a large microwave-safe bowl. Microwave for 6 minutes. Gently stir to form small curds. Strain curds through a fine mesh strainer. Let stand for 5 minutes.

Combine oil, curds, and salt, mixing well.

Roll out pizza dough into 12 small rounds. Spread about 1 1/2 Tbls of oil mixture over each round of dough. Sprinkle with Italian cheese blend and Mozzarella cheese. Spread chicken evenly over each pizza. Sprinkle thyme leaves over pizzas.

Bake for 8-10 minutes until cheese is melted and the edges of the crust are starting to turn golden brown.

Remove from oven. Spread basil leaves and black pepper over pizzas.