Individual White Chicken Pizza

5 from 1 vote
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white chicken pizza on a board

 

I am absolutely loving these warmer days.  This week I even got outside to go for a walk with a friend.  My 8 year old is even riding his bike to school again.  Spring is in the air, and I am ready for it to stay.  My 8 year old was looking at the weather app on his tablet this morning.  He was so excited that in the 10 day forecast there was a day in the 70’s.  He is ready to wear shorts again, because apparently 8 year old boys are too cool for pants.  I am learning that the hard way this year.

white chicken pizza on a board

White pizza is always a hit.  It is a slight twist on the traditional pizza with tomato sauce, but still close enough that I can get by with it at my house.  I live in a house full or purists when it comes to pizza.  So if I can find a way to mix it up and still make the guys happy, it is a good day.  And white pizza always seems to work.  This pizza is full of garlic-y, cheese-y goodness and topped with fresh herbs.  Plus, it is actually pretty good for you.  You can’t say that about every pizza.

white chicken pizza on a board

Greek yogurt gets heated and turned into homemade ricotta for the base of this pizza.  Such a creamy “sauce” for a pizza.  It is then topped with two kinds of cheese, chicken, and fresh thyme.  You can use rotisserie chicken or even leftover chicken for a quick and easy dinner.  If you are seriously pressed for time, you could even use store bought ricotta.  But making it only takes under 10 minutes, and it happens in the microwave.  Plus these are so easy to freeze, so you can have pizza in minutes any night of the week.

white chicken pizza on a board
5 from 1 vote

Individual White Chicken Pizza

By Erin
Cheese-y, garlic-y, and easy white chicken pizzas. Make some for tonight, and freeze the rest for later!
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Servings: 12

Ingredients 

Instructions 

  • Preheat oven to 450 degrees.
  • In a small sauce pan combine olive oil, 1/4 cup fresh basil leaves, red pepper flakes, garlic cloves, and sprigs of thyme. Heat over medium heat for 4-5 minutes; until garlic starts to brown, stirring frequently. Remove from heat. Pour oil through a strainer, saving the oil in a small bowl.
  • Combine milk, Greek yogurt, and vinegar in a large microwave-safe bowl. Microwave for 6 minutes. Gently stir to form small curds. Strain curds through a fine mesh strainer. Let stand for 5 minutes.
  • Combine oil, curds, and salt, mixing well.
  • Roll out pizza dough into 12 small rounds. Spread about 1 1/2 Tbls of oil mixture over each round of dough. Sprinkle with Italian cheese blend and Mozzarella cheese. Spread chicken evenly over each pizza. Sprinkle thyme leaves over pizzas.
  • Bake for 8-10 minutes until cheese is melted and the edges of the crust are starting to turn golden brown.
  • Remove from oven. Spread basil leaves and black pepper over pizzas.

Notes

Recipe adapted from Cooking Light
To Freeze: Only bake the pizzas for 5 minutes. Cool completely before wrapping in foil. Freeze for up to 2 months. To reheat, place frozen pizza in a 450 degree oven for 10-14 minutes.

Nutrition

Serving: 1g | Calories: 436kcal | Carbohydrates: 41g | Protein: 20g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Cholesterol: 43mg | Sodium: 517mg | Fiber: 2g | Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 12
Calories: 436
Like this recipe? Leave a comment below!

 

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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7 Comments

  1. Oh I love the addition of Greek yogurt! That’s mostly the reason why I never make white pizza, because I think the sauce is so heavy! Love this!

  2. My husband and I never seem to agree on white or red pizza. It never works out. At least with individual servings we can switch it up if need be. This one looks fantastic to me.

  3. I always say I am going to make some pizzas to freeze for later but I never do. Great idea to make individual ones out of the dough instead of one big.