Pizza Bread
Put a fun spin on pizza night with this easy pizza bread recipe. Roll up your favorite pizza toppings stromboli-style, then bake and slice!
Servings: 4 servings
Ingredients
- 14 oz pizza dough Pillsbury pizza crust or homemade
- 1 cup shredded Mozzarella cheese
- 6 oz cooked and crumbled Italian sausage
- 4 oz pepperoni slices
- 1 whole large egg
- 1 Tablespoon grated Parmesan cheese
- ¾ teaspoon Italian seasoning
Instructions
- Preheat oven to 400º F.
- Spread pizza dough onto a lined baking sheet into about a 13x9 inch rectangle.14 oz pizza dough
- Top the dough with cheese, leaving a small ½-inch boarder around the entire edge of the pizza crust. Top with the sausage and the pepperoni slices.1 cup shredded Mozzarella cheese, 6 oz cooked and crumbled Italian sausage, 4 oz pepperoni slices
- Fold over the short end of the pizza crust, and then roll from the long end into a log, placing it seam side down.
- In a small bowl beat the egg until well blended. Brush evenly over the top of the pizza roll. Sprinkle the Parmesan cheese and Italian seasoning over the top.1 whole large egg, 1 Tablespoon grated Parmesan cheese, ¾ teaspoon Italian seasoning
- Bake for 20 minutes or until golden brown. Remove from the oven and let cool for 2-3 minutes before slicing.
- Serve with pizza sauce if desired.
Notes
- Fill with your favorite pizza toppings – use mushrooms, bell peppers, black olives, etc.
Nutrition
Calories: 647kcal | Carbohydrates: 48g | Protein: 28g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 1336mg | Fiber: 2g | Sugar: 3g
