Roasted Garlic White Chicken Pizza

4.54 from 163 votes

Roasted garlic sauce topped with chicken, red onions, and herbs. A healthier alternative to pizza

Prep Time15

Cook Time20

Total Time35

Course: Dinner Recipes

Cuisine: American

Servings:

Preheat oven to 450 degrees. Prepare a baking sheet with a siplat liner, or grease and sprinkle with cornmeal.
Melt butter in a small saucepan. Saute roasted garlic for 1 minute.
1 Tablespoon butter, 8 cloves roasted garlic
Add flour, and mix until well blended. Cook for 1 minute.
2 Tablespoon all-purpose flour
Slowly whisk in the milk and half and half. Mix in the pepper.
1/2 cup skim milk, 1/4 cup half and half, 1/2 teaspoon black pepper
Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.
1/4 cup Parmesan cheese
Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white sauce over the dough. Top with chicken, red onions and cheese.
1 pound pizza dough, 1 1/2 cup boneless skinless chicken breast, 1/4 cup red onion, 3/4 cup Mozzarella cheese
Bake for 12-15 minutes, or until the crust is golden, and the cheese is melted.
Remove from the oven, sprinkle with herbs. Cut and serve immediately.
1 teaspoon fresh thyme, 1/2 teaspoon dried oregano, 1 Tablespoon fresh parsley