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Biscoff Mousse Cream Pie


Quick reminder about the giveaway going on – don’t miss your chance to win a gift certificate to a store with fun kitchen stuff!

I can not say enough about this pie.  I think most of you have tried Biscoff Spread, and know how good it is.  Well, turning it into a mousse is just about the best thing you can do with it.  Then you mix it with some chocolate whipped cream, and I am in heaven!

I made this into a full pie, as well as a few individual tarts.  I gave the full pie to some friends, and it got rave reviews.  He tried some right away, but had to get to football practice.  While there he told me he wasn’t having dinner that night, he was just going to eat the pie.  I mean really, it is that good!  I can’t post this recipe fast enough for them!

I had left over crust from when I made these Apple Bars, so that is what I used.  But regular pie crust would be perfect, or even a graham cracker crust would be great.  Oh wait!  A Biscoff cookie crust would make this over the top! Heck, you don’t even need a crust.  Just layer everything in a bowl, and call it good.


Biscoff Mousse Cream Pie
 
Serves: 10
Prep time:
Total time:
 
A layer of chocolate whipped cream, topped with Biscoff Mousse, more whipped cream, and Biscoff Cookies. Just might be the best pie ever!
Ingredients
9 inch pie crust, baked
Biscoff Mouse (from In Katrina's Kitchen):
  • ½ package (4 oz) cream cheese
  • ½ cup Biscoff Spread
  • 1 Tbls milk
  • 1 cup powdered sugar
  • 1 container (8 oz) cool whip
Chocolate Whipped Cream:
  • ½ cup powdered sugar
  • ¼ cup cocoa powder
  • 1½ cups heavy whipping cream
Whipped Cream
  • 4 Biscoff Cookies, crushed (optional garnish)
Instructions
  1. First make the Chocolate Whipped Cream. Sift together the powdered sugar and cocoa powder. In the bowl for an electric mixer whisk the heavy whipping cream for a few minutes, until it starts to thicken. Slowly add in the powdered sugar mixture, and continue to beat until it forms stiff peaks. Spread the whipped cream into the bottom of the baked pie shell. Place in the fridge for at least 30 minutes.
  2. Meanwhile, prepare the mousse. In the bowl of an electric mixer combine cream cheese, Biscoff, and milk. Beat until smooth. Slowly add the powdered sugar, and mix until fully incorporated. Using a spatula, fold in the cool whip. Spread mouse over the chocolate cream. Top with additional whipped cream. Garnish with crushed Biscoff cookies. Let sit in the fridge for 2 hours before serving.

Biscoff Mousse Cream Pie - a creamy no bake dessert.

 

Comments

  1. I want to face plant into this.

  2. Oh my gosh does this look delicious!! This is one treat I need in my life, like right now!!!

  3. This sounds just lovely, Erin – I could go for some right now. =)

  4. Oh MAN!! Erin, you’ve done it again. :) Need to buy more Biscoff, stat!

  5. This makes me so very happy. What would we do without Biscoff?!

  6. I’m so so happy you loved it! xoxo- K

  7. This looks soooo good! I love Biscoff!

  8. LOVE these, Erin! Especially in individual form!

  9. I love your little pie pans! Super cute. And I’ve made something very similar. Just used Biscoff in place of peanut butter in a pie. So good! I’m sure these are amazing. :)

  10. This pie looks absolutely divine!

  11. Don’t these look creamy and dreamy!! Have a wonderful weekend. ~ Ramona

  12. This is amazing. I need it in my life!

  13. Here’s this heavenly biscoff again that I’ve never been able to get my hands on! What a fantastic looking cream pie :) I think your hubby had the right idea!

  14. This biscoff stuff is popping up all over the food blog world! I’ve never eaten it or seen it for sale, but the recipes always look super yummy!

  15. Oh how I wish I didn’t spoon out all the Biscoff spread last night! I would sooo run to the kitchen and make this deliciousness asap! I ate the spread while standing in front of the fridge looking for something to eat. :/ hehe

  16. I’m sooo 110% all over this Erin. You’re my hero!! Biscoff for President!

  17. I’ll have two slices, please! :D

  18. yum…biscoff!

  19. WOW does this look decadent! What a great use of biscoff. Pinning now!!!

  20. These are perfect!

  21. Biscoff mousse? Now THAT sounds good. Sadly I ran out of Biscoff a month ago and keep forgetting to buy it…

  22. I’m addicted to Biscoff (happy I’m not the only one) and these mini pies are so cute <3 the perfect size to grab/hide and eat without being found ;)

  23. Beth Roman says:

    Bet this would be good with nutella instead of biscoff, just for another variation!

Trackbacks

  1. [...] brain got to thinking about what Nutella mousse would be like after I made the Biscoff Mousse Cream Pie last fall.  But I didn’t want to make a whole pie.  I wanted individual servings, and I [...]

  2. [...] fridge for you. My brain got to thinking about what Nutella mousse would be like after I made the Biscoff Mousse Cream Pie last fall.  But I didn’t want to make a whole pie.  I wanted individual servings, and I [...]

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