Today #SundaySupper is celebrating its 1st birthday. I honestly had no idea it was that new. I joined this summer, and had seen it around for awhile at that point. So when Isabel announced this weeks event, I was shocked. I am so happy to be part of this wonderful and supportive group. Getting people back to having dinner around the dinner table is such an important thing, I am happy I can help spread the word each Sunday. So to celebrate today, we are looking back. Each of us have made a recipe from one of our fellow contributors, that was part of one of the past events. Kind of fun, huh?
I picked these dinner rolls from Carla at Chocolate Moosey. She made them for the Land O’ Lakes event this summer. Coincidentally that was my first event with the #SundaySupper group. I really had a hard time picking, there have been so many great recipes over the last year. But fresh bread won out in the end. I have a soft spot for fresh bread, I just can’t turn it down.
I made these rolls over the weekend, and they were so quick. They were ready in under an hour, and so soft and fluffy. The touch of honey leaves them with a hint of sweetness. I reheated them in the oven the next day and they were just as good. The whole family agreed that these will need to be made again and again in our house.
- Honey Butter Dinner Rolls
- From Chocolate Moosey
- 2 – 2½ cups flour
- 2 tbls sugar
- 2¼ tsp active yeast (1 package)
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp salt
- ¾ cup warm watner (120-130 degrees)
- 3 Tbls unsalted butter, melted and cooled
- ¾ cup shredded cheddar cheese
- 2 tsp honey
- ⅛ tsp garlic powder
- ⅛ tsp onion powder
- In a large bowl, combine 1½ cups flour, sugar, yeast, garlic powder, onion powder and salt. Add water and 2 Tbls butter. Beat for about 3 minutes, until smooth. Using a spatula stir in cheese, and enough of the remaining flour (1/2-1 cup) to form a soft dough.
- Turn the dough onto a lightly floured surface. Knead for 4-6 minutes, until smooth. Add additional flour if the dough is sticky. Cover and let rest for 10 minutes.
- Spray a pie plate or other round pan with non stick spray. After the dough has rested, divide into 12 equal portions. Roll into balls, and place in the pan. Cover and let rise for about 30 minutes, or until doubled in size.
- Preheat oven to 375 degrees. Once the rolls have risen, bake for 11-14 minutes, or until lightly golden brown.
- In a small bowl combine 1 Tbls butter, honey, garlic powder and onion powder. Heat for a few seconds, so it is thin. Remove rolls from the oven, and brush with the butter honey mixture. Let rolls cool until the glaze sets. Then serve.
Join us in our celebration! Visit these blogs and see how each one is celebrating Sunday Supper’s birthday:
Sunday Supper Appetizers:
- Hot Spinach Parmesan Dip by Hezzi-D’s Books and Cooks inspired by Comfy Cuisine
- So Simple Pizza Puffs by The Weekend Gourmet inspired by Hip Foodie Mom
- Pepperoni and Mozzarella Pull Apart by Noshing With The Nolands inspired by In the Kitchen with KP
Sunday Supper Soups and Breads:
- Lasagna Soup by The Girl in the Little Red Kitchen inspired by Cravings of a Lunatic
- Easy Italian Wedding Soup by Webicurean inspired by Family Foodie
- Roasted Butternut Squash and Sage Soup by Damn Delicious inspired by Cupcakes and Kale Chips
- Honey Butter Dinner Rolls by Dinners, Dishes and Desserts inspired by Chocolate Moosey
- Chicken Noodle Soup by Big Bears Wife inspired by My Catholic Kitchen
- Tomato Florentine Soup by Mama Mommy Mom inspired by The Meltaways
- Chicken Soup with Dumplings by Comfy Cuisine inspired by The Messy Baker
- Coconut Curry Chicken Soup by My Trials in the Kitchen inspired by Damn Delicious
Sunday Supper Main Dishes:
- Portuguese Mussels and Shrimp in Chorizo Sauce by Supper for a Steal inspired by Family Foodie
- (GlutenFree) Chicken Bruschetta by The Meltaways inspired by Family Foodie
- Feijoada Portuguese Bean Stew by Kimchi Mom inspired by Family Foodie
- Lentils and Chorizo Stew by Galactosemia in PDX inspired by Vintage Kitchen
- Carnitas Pizza w/ Chipotle-Avocado Crema by girlichef inspired by Damn Delicious
- Chicken and Black Bean Enchiladas by Country Girl in the Village inspired by Webicurean
- Drunken Meatballs by Small Wallet Big Appetite inspired by The Foodie Army Wife
- Goat Cheese Rigatoni Alfredo by Magnolia Days inspired by Family Foodie
- Dorie’s Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get Baked
- Pulled Pickled Pork by Juanita’s Cocina inspired by Daily Dish Recipes
- Hoisin Asian Meatballs by Gotta Get Baked inspired by Damn Delicious
- Shrimp-Stuffed Twice Baked Potatoes by Daily Dish Recipes inspired by Juanita’s Cocina
- Soy, Orange Juice and Red Wine Marinade by Peanut Butter and Peppers inspired by That Skinny Chick Can Bake
- Chicken Burger with Curried Cabbage Slaw by Cindy’s Recipes and Writings inspired by Soni’s Food
- Corn and Basil Handpies by Curious Cuisiniere inspired by Vintage Kitchen Notes
- Lightened Up Slow Cooker Indian Butter Chicken by Cupcakes and Kale Chips inspired by The Meltaways
- Jalapeño Popper Chicken Chili by Food Lust People Love inspired by Hezzi-D’s Books and Cooks
- Bigos by Maroc Mama inspired by From Fast Food to Fresh Food
- Crispy Coconut Chicken Strips with Sweet Chili Sauce by From Fast Food to Fresh Food inspired by Crispy Bits and Burnt Ends
- Pork Loin with Port Shallot Sauce by Bobbi’s Kozy Kitchen inspired by Vintage Kitchen Notes
- Sweet & Tender Brisket by Daddy Knows Less inspired by Juanita’s Cocina
- Fish Tacos by Cookistry inspired by Little Ferraro Kitchen
- Homemade Harissa by Masala Herb inspired by The Wimpy Vegetarian
- Spicy Seoulful Pulled Pork Sandwiches by Family Foodie inspired by Kimchi Mom
- New Orleans Style White Beans & Rice by Catholic Foodie inspired by The Hand that Rocks the Ladle
- Spice Rubbed Chicken Tacos with Tropical Salsa by The Urban Mrs. inspired by Family Foodie
- Mac n Cheese Cups with Pork Shoulder Ragu by Crispy Bits and Burnt Ends inspired by Hip Foodie Mom
Sunday Supper Veggies:
- Carrots au Gratin by Shockingly Delicious inspired by Juanita’s Cocina
- Skillet Spinach Corn with Edamame, Cilantro & Bacon Bits by The Lovely Pantry inspired by Sue’s Nutrition Buzz
Sunday Supper Desserts and Snacks:
- Chocolate Brownie Tart by That Skinny Chick Can Bake inspired by Magnolia Days
- Mexican Hot Cocoa Sandwich Cookies by Chocolate Moosey inspired by Juanita’s Cocina
- Cinnamon Apple Chimichangas by La Cocina de Leslie inspired by Juanita’s Cocina
- Apple Pull Apart Bread with Caramel Drizzle by Cravings of a Lunatic inspired by Gotta Get Baked
- Cherry Tart by Happy Baking Days inspired by Vintage Kitchen
- Orange Rolls by No One Likes Crumbley Cookies inspired by That Skinny Chick Can Bake
- Caramel Apple Bread by The Foodie Army Wife inspired by Fam Friends Food
- Rosettes by Simply Gourmet inspired by That Skinny Chick Can Bake
- Pumpkin Donut Puffs by Soni’s Food inspired by Daily Dish Recipes
- Chocolate Chip Cut-out Cookies by Basic and Delicious inspired by Chocolate Moosey
- Nutella Shortbread Bars by Kelly Bakes inspired by Baker Street
- Butterscotch Pudding Triple Chip Cookies by Mom’s Test Kitchen inspired by Dinner Dishes and Desserts
- Chocolate Fudge Brownie Ice Cream by The Messy Baker Blog inspired by Cravings of a Lunatic
- Angel Cake Sandwiches by Ninja Baker inspired by That Skinny Girl Can Bake
- Soft Pretzels with Spicy Beer Cheese Sauce by Vintage Kitchen inspired by girlichef
- Sweet N Spicy Roasted Spiced Nuts by Sue’s Nutrition Buzz inspired by The Foodie Army Wife
- Cheesecake with Fresh Berries by An Appealing Plan inspired by The Messy Baker Blog
Sunday Supper Breakfast Faves:
- Spiced Pumpkin Ricotta Oat Muffins by In the Kitchen with Audrey inspired by Sue’s Nutrition Buzz
- Budget Friendly Breakfast Freezable Bacon, Egg, and Cheese Sandwiches by In The Kitchen with KP inspired by Big Bear’s Wife
- Raspberry Hot Chocolate by My Catholic Kitchen inspired by Momma’s Meals
Sunday Supper Wine Pairings by ENOFYLZ Wine Blog
What a fun event filled with such good food! I only wish I could actually taste each one. Oh wait! I can. I have the recipes. Time to get cooking…
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.
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These dinner rolls are so light and flaky. I would and could just eat them for dinner.
Oh I love, love, love fresh bread and these look perfect. I might make a batch for some sandwich rolls this week.
oooh – these rolls look so good – so fluffy! Beautiful pics, too – great pick for this week!
These rolls look absolutely wonderful!one of Carla’s recipes was definitely a good choice.
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One of these days I need to try my hand at homemade rolls. These are probably the perfect recipe to start on. They look so light and delicious.
I love homemade rolls and the honey butter sounds incredible!
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I love homemade rolls! Erin and Carla, these looks fantastic and my family will anxiously await these to arrive to the table..I can only imagine the smells in your homes of fresh baked rolls was a bonus.
I love the flavors of these rolls! They look amazing!!!
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Nothing beats the aroma of bread goods baking. These rolls look so delicious.
Oh my gosh!! All I can say is I want some right now!!
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These rolls look so soft and perfect! Definitely keeping this is mind for next time!
What a fantastic recipe choice for this week! Don’t they look good! Yum!
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I can never have too many dinner rolls recipes, and honey is one of my favorite ingredients. So naturally I LOVE these rolls! Delicious looking. Have a nice sunday Erin!
These would be so amazing with any dinner. Nice pick for this week!!
I love this recipe and can’t wait to try making these rolls. You made them looks amazing! I am so glad you are part of #SundaySupper and love your recipes & inspiration. Looking forward to another amazing year!
I can smell these baking. They remind me a bit of the buns at Texas Roadhouse.
Yum, these rolls look awesome!
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I wish I had your rolls now, they look incredible. I like the idea of adding honey as flavor, must taste divine. =)
These look good…honey butter is my favorite! Land o Lakes was my first #SS event too…joining this group is one of my best decisions of 2o12!!
These have been on my to-make list for forever. You’ve inspired me to make them with our dinner tonight!
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I’ve never made dinner rolls but everytime I see it I crave a nice big warm bite
These look absolutely delicious!!
These look so good! I imagine they smelled awesome while baking too. Yum!
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I love making bread, but I hate how much time it takes! These sound awesome – and so quick!
Holy cow I want some of these now! Love rolls and with the added sweetness of honey, yes please! 2 dishes full. One for me and one for everyone else to share!
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These look so unbelievably fluffy! What a perfect addition to any Sunday dinner
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These look so light with melt in your mouth goodness! I would love to try this recipe! Thanks for highlighting it!!
I have the feeling these delicious looking rolls would be quite dangerous to have around. I could probably eat a half dozen without blinking!
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Oh these rolls look so soft and yummy! Mmmm!
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These look perfectly delish and would have a hard time eating just one!
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Your rolls came out looking so fluffy and perfect. I have a weakness for fresh baked goods, so I knew I was in trouble when I kept going back and looking at the picture. Even worse–I have everything on hand to make these for tonight’s dinner. Ugh. Someone will need to stop me before I eat the whole pan!
Mmm…. can almost smell the rolls ! all those flavors sound so wonderful ! Yummm !
I love dinner rolls, these look incredible!
What a simple recipe, I bet even the girls and I can make these. I would win major points for this recipe.
I’ve made lots of breads (loaves) but not rolls…yet. These quick ones look like a good recipe to start with. Mmmm buttery goodness.
Your rolls look bread-shop-perfect, Erin. The honey butter dinner rolls may be a repeat in this Ninja Baker’s repertoire, too =)
These rolls look PERFECT and delicious! I could seriously eat bread and butter all day. . if that was acceptable and ok
thanks for sharing this, yum!!!!
I love making my own dinner rolls, your look so good Erin! would love one right now!
Oh, yeah…you picked a winner! Nothing better than soft, tender rolls fresh from the oven!!!
These look beautiful!
These rolls look fantastic…candidly whenever I see a recipe that call for active yeast, I don’t consider it (my cooking talents are limited), but these look tempting!
I can only imagine how fantastic the combination of the sweet and savory ingredients are in these rolls! I cannot wait to make them!
I love dinner rolls! Sometimes they’re my favorite part of the whole meal.
So thrilled to hear you enjoyed them! They really are very simple to throw together, especially if you are multi-tasking. Let the dough rise while you go do something else. I’m making my parents lasagna for their anniversary dinner. I should remake these rolls again
Just wanted to say I ended up making these tonight for dinner, and they were a huge hit! Super easy to make too. Thanks!
Yeah!! So glad! They were easy, I will be making them again soon too!
our dinner table has been totally lacking in the dinner roll compartment. These look fantastic!
I never make homemade rolls and I really need to change that! These look great! Love the honey butter!
They look so tasty!!
These look SO GOOOOOD Erin!! I’m dying to make dinner rolls.
Dinner rolls are such bad news when I have them near me! Haha, they definitely disappear quite quickly!
I love homemade rolls! Love the honey butter glaze!
These rolls look so soft and fluffy! The honey butter glaze sounds fantastic!
Homemade bread is always great
I joined Sunday Supper at about the same time and like you, I can’t believe it’s only a year old! Isabel has accomplished so much with it in just one year. You picked a total winner to make for this week – man oh man do I love carbs! And Carla of Chocolate Moosey can do no wrong. Your rolls look perfectly soft and delicious. I wish I had a pan of these right now!
These look simply amazing!
Love the idea of using Honey on this Butter Rolls. Will try it out soon!
I really need to get into making dinner rolls. But it’s such an after through for me. Cooking for one is hard enough and with all the leftovers I don’t really need more. But it would be nice to have some extra sides with my meals. I could always freeze these.
Just pinned them! They look awesome! I have a honey dinner roll recipe I swear by but it’s not a 1 hour roll. Ironically I just made 1 hour pretzels. Your rolls look fabulous!
Great job on the rolls. Beautiful!
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Oh what lovely rolls. They now are on my list to make.
You can never go wrong with making a Carla dish! These rolls look FABULOUS! mmmmmmm honey and butter. Perfect combo!
These rolls look so fluffy and delicious!
I must admit that fresh rolls are a weakness…these look wonderful!
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Thank you so much for this recipe – I’ve never been able to make dinner rolls that were light and fluffy, and these were both. Big hit at my Easter table – thanks again!
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