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Philly Cheesesteaks

Philly Cheesesteaks

I have never been to Philly, but I love a good Philly Cheesesteak.  Awhile ago I shared a sloppy joe version that was pretty tasty.  But this time I am going for the real thing!  I am sure there are plenty of people from Philly out there who would disagree with me.  But for something you can make at home, this comes pretty darn close!  Plus you get to choose the quality of meat you use, so I am going to say that is even better.

Philly Cheesesteaks

I am surprised how quickly these came together.  Plus, you can customize them however you want.  I put mushrooms in mine, and green peppers in my husband’s.  We both were happy, and not much extra work for me.  These are really easy to scale down for just a couple people, or make a bunch for a crowd.  What a great thing to have for the Super Bowl.  Have a station set up with all the veggies, meat, and cheese.  People can make there own sandwich.  Then you just have to wrap it in foil, and throw it in the oven to melt the cheese.

Philly Cheesesteaks

I used some ribeye steaks I had in the freezer, but I think NY strip, filet, sirloin or even a flank steak would be good.  I was a little skeptical that it would taste like the local place I like, but it was very close.  My husband put hot pepper rings and Sriracha on his, because he loves his spice.  But my 7 year old and I ate them as is, and were very happy. I hope you try these, because I think you too, will love them!

Philly Cheesesteaks
 
Serves: 4
Prep time:
Cook time:
Total time:
 
Make your own Philly Cheesesteaks at home!
Ingredients
  • 4 hoagie rolls
  • ½ green pepper, sliced
  • ½ cup onion, thinly sliced
  • 8 oz. mushrooms, sliced
  • 1 to 1½ pounds beef steak (I used ribeye), thinly sliced across the grain
  • 8 slices Provolone cheese
  • salt and pepper
  • 1 Tbls olive oil
Instructions
  1. Preheat oven to 250 degrees.
  2. Heat oil in a skillet over medium high heat. Saute onions, mushrooms, and green peppers for 5-8 minutes, until mushrooms are browned, and the onions are soft. Place in a small bowl, set aside.
  3. Season the steak with salt and pepper. Add to the skillet, reduce heat to medium. Cook, stirring frequently for 2-4 minutes. You want the meat to cook, but not get over done. Add in the veggies, and divide into equal portions.
  4. Place slices of cheese on top of each portion, cover and let cook for 2 minutes.
  5. Place portions into hoagie rolls. Wrap in aluminum foil. Bake for 10 minutes.
  6. Serve immediately.
Notes
Adapted from The Little Kitchen

 

 

 

 

Comments

  1. Mmmm…sound delicious! You know, I’ve been to Philadelphia a couple times for work and I never got a cheesesteak. Seems sacrilegious, doesn’t it? :)

  2. I just LOVE philly cheeseteaks!

  3. I’ve never had a Philly Cheesesteak but these look great, love the onions and mushrooms!

  4. I love a good philly cheesesteak. These sound totally doable! yum

  5. I can never turn down a cheesesteak either and this here looks just perfect! Wish I could have this for lunch!

  6. I’ve only made cheesesteaks once but they really are so good! I’ve never had one in Philly either, but I’d probably prefer homemade anyway :) Yours look great!

  7. i love philly cheesesteaks! i haven’t had one in FOREVER. i guess that needs to change!

  8. One of my hubby’s favorite meals! Looks good!!

  9. One of my absolute favorite sandwiches! Must try!!!

  10. I’ve never been to Philly either but I love Philly cheesesteaks. I actually crave them but gee, I’ve never thought of making them at home. This is great!

  11. I love philly cheese steaks. Now I am craving one!

  12. I love a good cheese steak! I have been wanting to try Julie’s recipe too. It looks awesome! I love the idea of wrapping them in foil and baking them at the end.

  13. Looks like a yummy sandwich Erin, my family would dig this one!!

  14. I’ve had plenty of Philly Cheesesteaks, but never in Philadelphia! But whenever I see these sandwiches on Food Network shows like “Diners, Drive-ins, and Dives”, I start salivating. I’m sure this version does not disappoint for a home made one!

  15. Totally with the hubs on this, I love my spice. These look downright amazing!!

  16. Can you believe I’ve never had a Philly cheesesteak before?! But I’m dying for one–they look amazing! Extra gooey cheese and mushrooms for me, please!

  17. These look SO mouthwatering, Erin!!

  18. How much do I wish I had had these for dinner? Pinned!

  19. Looks so good!

  20. There’s a restaurant near us in which makes the most amazing Philly cheese steaks, but I love the idea of being able to stay home and eat them.

  21. Such a smart idea to set up a sandwich station for parties!

Trackbacks

  1. [...] Philly Cheesesteaks -I absolutely love cheesesteak sandwiches.  I have never had a real one from Philly, but I am a [...]

  2. […] provolone cheese.  I realize that is not authentic, but we talked about this back when I shared a cheesesteak recipe.  I just like provolone on my sandwich!  The best provolone I have found is BelGioioso Mild […]

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