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Strawberry White Chocolate Chip Muffins


Whole wheat muffins with fresh strawberries and white chocolate chips

Whole Wheat Strawberry White Chocolate Chip Muffins

It is no surprise to you that I like muffins.  I think there is nothing short of 30 muffin recipes on here.  Don’t believe me?  Go check out the recipe index.  I am just a little obsessed.  As well as liking muffins, you know that I like to try to make them a little healthier.  I mean, if you are going to eat cake for breakfast, you have to try to make it as healthy as possible, right?

Whole Wheat Strawberry White Chocolate Chip Muffins

My newest obsession is white whole wheat flour.  I have been using it in everything!  You can’t taste a difference and you are getting the goodness of whole wheat!  It makes me feel a little better about my baking.  I have noticed that things do come out a little darker in color, but they still taste the same.  I used it for waffles and my husband kind of freaked out when he saw the batter.  But once it was time to eat he was convinced.

Whole Wheat Strawberry White Chocolate Chip Muffins

A couple of weeks ago, I had more strawberries than I knew what to do with.  You may remember Strawberry Crumb Bars, Berry Almond Salad, and Strawberry Shortcake.  Well, here is yet another thing that I made with all those strawberries.  I actually made 2 kinds of muffins, but never got around to taking pictures of the other.  These, with the white chocolate chips were the favorite though.  There are still 2 in the freezer.  I think my 8 year old is rationing himself :)

Whole Wheat Strawberry White Chocolate Chip Muffins
 
Serves: 12
Prep time:
Cook time:
Total time:
 
Whole wheat muffins with fresh strawberries and white chocolate chips
Ingredients
  • 1 cup fresh strawberries, diced
  • 1 cup white whole wheat flour
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 tsp baking powder
  • ¼ cup canola oil
  • ⅓ cup vanilla Greek yogurt (I used non-fat)
  • 1 tsp vanilla
  • 1 egg
  • ½ cup white chocolate chips
Instructions
  1. Preheat oven to 400 degrees. Prepare a 12 cup muffin tin with non stick spray. You can use liners, but spray them with non stick spray too.
  2. In a large bowl mix together flour, sugar, brown sugar, and baking powder. Set aside.
  3. In a small bowl whisk together canola oil, yogurt, vanilla, and egg.
  4. Fold the yogurt mixture into the flour mixture until just combined. Add strawberries and white chocolate chips. Fold in gently.
  5. Fill muffin cups and bake for 14-16 minutes.
  6. Allow the muffins to cool for a couple minutes in the pan before removing to a wire rack to cool completely

 

Comments

  1. These sound lovely! Such a fun recipe!

  2. I love muffins, too. It’s the closest thing to instant gratification that you’re going to get with a baked good. Plus, they’re so versatile. These look scrumptious.

  3. There’s so comforting about muffins. They are easy to love! Plus, they could not be more adaptable. For example, how can I resist a muffin that is full of white chocolate??

  4. I love white whole wheat flour too! These muffins would make a perfect summer breakfast!

  5. Love this combination in muffins, sounds so good. I can’t believe there are any left!

  6. Muffins are the best! Please keep sharing your obsession with us! :)

  7. I love strawberries and white chocolate together. Especially first thing in the morning for breakfast. These look wonderful Erin!

  8. I love muffins too, and I think these look and sound delicious. I’m all about making them a bit healthier too! Thank you for sharing, my dear! Just beautiful!

  9. I’d love to take a couple of these for breakfast in the morning!

  10. I’m a huge fan of white whole wheat flour too! Definitely makes justifying cake for breakfast a little easier :) I love the strawberry/white chocolate combination in these muffins!

  11. Strawberry and white chocolate – oooh! yum yum!

  12. Oh yum, strawberries and white chocolate chips are two of my favorites. And I get to eat them both for breakfast?? Yes, please!

  13. I love to use whole wheat flour in my baking and flax at least it makes me feel like I’m eating somewhat healthier with my sweets! Yummy looking muffins :)

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