Avocado Chicken Bites

Avocado Chicken Bites – Need a fun chicken appetizer for a party or get together.  These are filled with fresh avocado, spicy salsa chicken, and topped with cilantro.  Great for snacking or entertaining!  

Avocado Chicken Bites, or as I like to call them, Guacamole Chicken Bites, are a mouthwatering appetizer that combines the best of Mexican flavors in one bite-sized treat.

With creamy avocado, zesty salsa chicken, and fresh cilantro nestled in a crunchy tortilla chip scoop, these bites are a guaranteed crowd-pleaser. 

 

Forget the hassle of complicated appetizers; these bites are as easy as they are delicious. Plus, they’re versatile enough to serve at brunch, as a snack, or alongside your favorite Mexican dishes.

For a complete fiesta, serve these Guacamole Chicken Bites alongside Taco Cups, Pico de Gallo, and Crockpot Queso. With minimal effort, you’ll have a spread that’s sure to impress your guests and keep them coming back for more.

Why You’ll Love These Avocado Chicken Bites

• Quick and Easy – With just 10 minutes of prep and 20 minutes of cooking time, this recipe is perfect for busy weeknights or last-minute gatherings. Spend less time in the kitchen and more time enjoying delicious food with friends and family.
• Healthy and Delicious – Made with wholesome ingredients like avocado and lean chicken breast, these bites provide a nutritious alternative to traditional appetizers without compromising on flavor.
• Portable Finger Food – Ideal for picnics, potlucks, or outdoor gatherings, these bite-sized treats are conveniently portable, allowing you to enjoy them on the go without the need for utensils or plates.
• Flavorful Leftovers – Enjoy the leftovers of these Guacamole Chicken Bites as a tasty topping for salads, wraps, or sandwiches the next day, providing a delicious and convenient meal option.

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

For the Guacamole:

• Avocado
• Onion
• Tomato
• Chili Powder
• Paprika
• Salt & Pepper

For the Chicken:

• Chicken Breast
• Salsa
• Cilantro
• Tortilla Chip Scoops

How To Make Avocado Chicken Bites

• Preheat Oven and Prepare Chicken. Preheat the oven to 350º F. Place the chicken breast in a small baking dish and pour salsa over it. 
• Bake & Shred. Bake for 20-25 minutes until fully cooked. Remove from the oven and shred the chicken using two forks, mixing it with the salsa in the dish.
• Make Guacamole. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Add chopped onion, tomato, chili powder, paprika, salt, and pepper. Mix until well combined.
• Arrange Tortilla Chips. Lay out tortilla chip scoops on a serving platter.
• Fill Chips with Guacamole. Spoon about 1 tablespoon of guacamole into each chip, spreading it evenly.
• Top with Chicken, Garnish, and Serve. Place a small amount of shredded chicken on top of the guacamole in each chip. Garnish with chopped cilantro and serve.

Recipe Tips & Tricks

• Save time with rotisserie chicken. Let the store do the cooking for you! Grab a rotisserie chicken, shred it up, and toss it with salsa instead of baking the chicken yourself.
• Go for store-bought guacamole. There’s no shame in the store-bought guacamole game! It’s a lifesaver for busy days.
• Spice it up your way. Love heat? Add extra chili powder and paprika. Prefer mild? Keep it light. 
• Get creative with toppings. Dive into your pantry and fridge for more toppings like jalapenos, cheese, or a dollop of sour cream.
• Mix up the salsa. Change the flavor by swapping out traditional salsa for something fruity or zesty. Mango salsa, anyone?
• Double the deliciousness. Planning a party? Double up on ingredients to ensure there’s enough to go around. After all, more is always merrier!

Continue to Content

Yield: 8

Avocado Chicken Bites

Print

Avocado Chicken Bites - Need a fun chicken appetizer for a party or get together.  These are filled with delicious guacamole, spicy taco chicken, and topped with cilantro.  Great for snacking or entertaining! 

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

Guacamole

• 2 Avocados
• 3 Tablespoons onion, chopped
• 1 small tomato, chopped
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Chicken

• 8 oz chicken breast
• 1/2 cup salsa
• Cilantro, for garnish
• Tortilla Chip Scoops

Instructions

1. Preheat oven to 350º F.
2. Place chicken in a small baking dish. Pour salsa over chicken.  Bake for 20-25 minutes until the chicken is cooked.  Remove from oven and shred chicken, mixing with salsa in the pan.
3. Meanwhile, make the guacamole. Cut the avocados in half and remove the pits. Scoop out the flesh onto a plate. Using a fork mash the avocado. Add onion, tomato and seasonings. Mix until combined.
4. To serve, arrange tortilla chips on a platter.  Spoon about 1 tablespoon of guacamole into each chip. Top with shredded chicken. Sprinkle chopped cilantro over to serve.

Notes

You can substitute rotisserie and toss with salsa before topping.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 139Total Fat 9gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 24mgSodium 213mgCarbohydrates 7gFiber 4gSugar 2gProtein 10g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

Did you make this recipe?

Please leave a comment on the blog or share a picture on social media!

I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can
share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!

Be sure to follow me on Instagram and
tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS
recipes YOU make!

Be sure to follow me on my social media, so you
never miss a post!

Facebook | Twitter | Pinterest | Instagram 

Did you know there is a Dinners,
Dishes, and Desserts SHOP? Lots of different E-Books for sale. Or you can buy me a
coffee to say thanks!

.

**This post is sponsored by Simply Avocado.  I was compensated for my time to create this recipe.  All thoughts and opinions are 100% my own.

• Author
• Recent Posts

Follow me

Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Follow me

Latest posts by Erin S (see all)

• Pickle Dip - May 6, 2024
• Chocolate Bread - May 3, 2024
• Air Fryer Chicken Burger - May 1, 2024