This post may contain affiliate links. Please see my disclosure policy
Avocado Chicken Bites – Need a fun chicken appetizer for a party or get together. These are filled with fresh avocado, spicy salsa chicken, and topped with cilantro. Great for snacking or entertaining!
Avocado Chicken Bites, or as I like to call them, Guacamole Chicken Bites, are a mouthwatering appetizer that combines the best of Mexican flavors in one bite-sized treat.
With creamy avocado, zesty salsa chicken, and fresh cilantro nestled in a crunchy tortilla chip scoop, these bites are a guaranteed crowd-pleaser.
Forget the hassle of complicated appetizers; these bites are as easy as they are delicious. Plus, they’re versatile enough to serve at brunch, as a snack, or alongside your favorite Mexican dishes.
For a complete fiesta, serve these Guacamole Chicken Bites alongside Taco Cups, Pico de Gallo, and Crockpot Queso. With minimal effort, you’ll have a spread that’s sure to impress your guests and keep them coming back for more.
Why You’ll Love These Avocado Chicken Bites
- Quick and Easy – With just 10 minutes of prep and 20 minutes of cooking time, this recipe is perfect for busy weeknights or last-minute gatherings. Spend less time in the kitchen and more time enjoying delicious food with friends and family.
- Healthy and Delicious – Made with wholesome ingredients like avocado and lean chicken breast, these bites provide a nutritious alternative to traditional appetizers without compromising on flavor.
- Portable Finger Food – Ideal for picnics, potlucks, or outdoor gatherings, these bite-sized treats are conveniently portable, allowing you to enjoy them on the go without the need for utensils or plates.
- Flavorful Leftovers – Enjoy the leftovers of these Guacamole Chicken Bites as a tasty topping for salads, wraps, or sandwiches the next day, providing a delicious and convenient meal option.
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
For the Guacamole:
- Avocado
- Onion
- Tomato
- Chili Powder
- Paprika
- Salt & Pepper
For the Chicken:
- Chicken Breast
- Salsa
- Cilantro
- Tortilla Chip Scoops
How To Make Avocado Chicken Bites
- Preheat Oven and Prepare Chicken. Preheat the oven to 350º F. Place the chicken breast in a small baking dish and pour salsa over it.
- Bake & Shred. Bake for 20-25 minutes until fully cooked. Remove from the oven and shred the chicken using two forks, mixing it with the salsa in the dish.
- Make Guacamole. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Add chopped onion, tomato, chili powder, paprika, salt, and pepper. Mix until well combined.
- Arrange Tortilla Chips. Lay out tortilla chip scoops on a serving platter.
- Fill Chips with Guacamole. Spoon about 1 tablespoon of guacamole into each chip, spreading it evenly.
- Top with Chicken, Garnish, and Serve. Place a small amount of shredded chicken on top of the guacamole in each chip. Garnish with chopped cilantro and serve.
Recipe Tips & Tricks
- Save time with rotisserie chicken. Let the store do the cooking for you! Grab a rotisserie chicken, shred it up, and toss it with salsa instead of baking the chicken yourself.
- Go for store-bought guacamole. There’s no shame in the store-bought guacamole game! It’s a lifesaver for busy days.
- Spice it up your way. Love heat? Add extra chili powder and paprika. Prefer mild? Keep it light.
- Get creative with toppings. Dive into your pantry and fridge for more toppings like jalapenos, cheese, or a dollop of sour cream.
- Mix up the salsa. Change the flavor by swapping out traditional salsa for something fruity or zesty. Mango salsa, anyone?
- Double the deliciousness. Planning a party? Double up on ingredients to ensure there’s enough to go around. After all, more is always merrier!
Absolutely! Pre-cooked chicken, like rotisserie chicken, works great and saves you time.
You control the spice level! Adjust the chili powder and paprika to suit your taste buds.
Definitely! Prepare the components in advance and assemble them just before serving for maximum freshness.
Sure thing! For a low-carb option, swap out tortilla chips for cucumber slices, mini toasts, or even lettuce cups.
Avocado Chicken Bites
Ingredients
Guacamole
- 2 Avocados
- 3 Tablespoons onion, chopped
- 1 small tomato, chopped
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Chicken
- 8 oz chicken breast
- 1/2 cup salsa
- Cilantro, for garnish
- Tortilla Chip Scoops
Instructions
- Preheat oven to 350º F.
- Place chicken in a small baking dish. Pour salsa over chicken. Bake for 20-25 minutes until the chicken is cooked. Remove from oven and shred chicken, mixing with salsa in the pan.
- Meanwhile, make the guacamole. Cut the avocados in half and remove the pits. Scoop out the flesh onto a plate. Using a fork mash the avocado. Add onion, tomato and seasonings. Mix until combined.
- To serve, arrange tortilla chips on a platter. Spoon about 1 tablespoon of guacamole into each chip. Top with shredded chicken. Sprinkle chopped cilantro over to serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can
share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!
Be sure to follow me on Instagram and
tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS
recipes YOU make!
Be sure to follow me on my social media, so you
never miss a post!
Facebook | Twitter | Pinterest | Instagram
Did you know there is a Dinners,
Dishes, and Desserts SHOP? Lots of different E-Books for sale. Or you can buy me a
coffee to say thanks!
.
**This post is sponsored by Simply Avocado. I was compensated for my time to create this recipe. All thoughts and opinions are 100% my own.
Mexican food is my all time favorite but making it is so difficult for me. These chicken bites are my new go to when we have to go to a potluck or get together.
These are so delicious, and I love how easy they are. They’re a ton of fun to eat, too!
These are absolutely perfect for an appetizer, honestly, I made them and had them for a meal recently! I love them
Dang, this was really tasty. Made it for a family party last night and it turned out great. Thanks a bunch!!
I made your Avocado Chicken Bites for a party last weekend, and they were a huge hit! The combination of creamy avocado and tender chicken was perfect. They were so easy to assemble and disappeared in no time.
This was delicious! However, I would not make again in the chips unless I used 2 chips (for reinforcement) as they were totally soggy in a short period of time, and sadly did not get eaten after that. I would make it as a 2 layer dip and serve with chips though Also, when I added the chili powder and paprika, it made my pretty green guacamole color look murky and dark olive green, not as pretty, but still yummy!