Thank goodness the weekend is here! It is suppose to be a gorgeous weekend here in Colorado. Hopefully we will make it up into the mountains tomorrow to see the Aspens. They turn a gorgeous bight yellow in the fall, and the mountains are just covered in them. We have plans with friends on Saturday night too, so it should be a fun weekend! Especially if this Bourbon Apple Cider happens again.
Today I am taking over for Kim over at Cravings of a Lunatic. She is having a whole week dedicated to booze, so be sure to go back and see what you missed the rest of the week. I have guest posted for Kim before. Last time I made a Brown Butter Seafood Risotto. Pure decadent comfort food, so you might what to check out that recipe while you are there as well! I have actually had the pleasure of meeting Kim in person a few times, she is the sweetest, so I hope you will head over there and take a look around.
Apples are in full swing right now, and fresh apple cider can be found just about anywhere. So take advantage and spice it up with a little bourbon. Sure to “warm” you up on a cool fall day. You could even do a hot version of this! Make a giant batch of it, and keep it warm in the crock pot for a party. I might have to host a Halloween party, just so I can do that! I am a little new to bourbon, but I am kind of loving it. I make this Bourbon Peach Limeade earlier this summer, and now I can’t wait to play around with it more.
Go to Cravings of a Lunatic to get the recipe for Bourbon Apple Cider!
This post is linked to Tidy Mom