I hope you have enjoyed the #KraftFreshTake challenge as much as I have. It has been great to get to know a new product, and create new and fun ways to use it. So many people think they are too busy to cook on weeknights, but Kraft Fresh Take really does make it easy to make a quick and healthy meal for your family. In case you missed the other recipes in the challenge, I made Spicy Chipotle French Toast and Chipotle Shrimp Tacos.
In addition to these chicken meatball sliders today, there is a great giveaway from Kraft. I also get to unveil my Kraft Fresh Take Pinterest board I have been working on. It is all inspired by my Kraft Fresh Take variety “Spicy Chipotle Cheddar”.
For the final recipe I created these fun little sliders. Kids love meatballs, so these are a great way to make the kids happy too. Kraft Fresh Take is a cheese and breadcrumb mix that has all the seasonings included. So making meatballs was as easy as mixing the meat with the Kraft Fresh Take.
Roll into 1 inch balls….
Instead of traditional mayo to top the sliders, I made a quick chipotle sauce. I mixed in some Greek yogurt to make it a little better for you. I also added a little lime juice, salt and pepper (sorry, not pictured)
Then top with whatever you like. I chose tomatoes and avocados for mine.
Chipotle Chicken Meatball Sliders
Quick, easy, healthy, and fun chicken meatballs made into sliders.
Ingredients
- 2 pounds ground chicken
- 1 package Kraft Fresh Take Spicy Chipotle Cheddar
- 1/4 cup mayo (I used light)
- 1/4 cup plain Greek yogurt
- 1 chipotle in adobo , minced
- 1 Tbls fresh lime juice
- 1/4 tsp salt
- 1/8 tsp black pepper
- Slider buns
Additional toppings
- Avocado
- Tomato
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with a silpat, or spray with non-stick spray.
- In a large bowl mix together the ground chicken and Kraft Fresh Take. Form into 1 inch balls. Place on baking sheet. Bake for 10-15 minutes, or until cooked through.
- Meanwhile, in a small bowl mix together mayo, yogurt, chipotle in adobo, lime juice, salt and pepper. Set aside until ready to serve.
- To assemble place a meatball on a bun, top with the chipotle mayo, and garnish with additional toppings if desired.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 445Total Fat 30gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 21gCholesterol 171mgSodium 329mgCarbohydrates 7gFiber 3gSugar 2gProtein 39g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
- Weekly Meal Plan Week 324 - September 25, 2021
- Ranch Dressing Mix - September 24, 2021
- Creamy Polenta - September 22, 2021
Suzanne says
Yummy looking appetizers there Erin, glad you had a good trip to Japan,
Jen Laceda @ Tartine and Apron Strings says
Is the giveaway open to Canadians like me who have Amex cards, too? 🙂
Erin S says
Yes it Jen – enter away!!!!
Lora @cakeduchess says
Great idea for an app, Erin. I hope you had a super fun trip!!:)welcome back.
michele p says
http://pinterest.com/pin/151715081169390965/ sweet n spicy chipotle chicken nachos~
D SCHMIDT says
This one looks to be amazing! http://pinterest.com/pin/151715081169390980/
D SCHMIDT says
This is my Fresh Take board http://pinterest.com/mummytotwoboys1/kraft-fresh-take/
Deb C says
My favorite is the Classic Four Cheese.
Ann Fantom says
I would like to use the Fresh Take Italian Parmesan Recipe Cheese Breadcrumb Mix to make Crispy Parmesan Ratatouille
Margaret smith says
My inspiration would be something like chicken parm.
I love you chicken sliders. Look delicious.
Cynthia C says
I love healthy recipes like this one:
http://pinterest.com/pin/151715081169390960/
Elaine C says
I am inspired to try the Bacon & Cheddar Chipotle Bread
Janet W. says
My inspiration is your Chipotle Shrimp Tacos recipe! I’d love to try it!
Janet W. says
Forgot to leave the link to your recipe that inspires me –
and I repinned it on my board –
http://pinterest.com/pin/171418329539221598/
Carol says
My inspiration comes from our trip to Arizona. I was very influenced by the food and culture, and would use Kraft Fresh Taste to bread my chicken for southwestern dishes
JoAnn F. says
The Bacon, Cheddar and Chive Muffins sound great for breakfsat!
http://pinterest.com/pin/151715081169390945/
jofo120 at yahoo dot com
Sonya says
Spicy Chipotle Chicken looks awesome! http://fitmencook.com/post/32266223157/pre-workout-meal-spicy-chipotle-chicken-no
Rebecca Peters says
wow your cheddar bacon chive muffins sound amazing!
Nancy Sloan says
I like the Bacon and Cheddar Chipotle bread
Katie K says
Love THIS: http://pinterest.com/pin/151715081169390958/
Jill L says
The sweet and spicy chipotle nachos sound great. Nachos are a favorite around here. Anything that can go with it is great.
http://pinterest.com/pin/151715081169390965/repin/
Sarah Hirsch says
my inspiration is my kids, and i would use the classic four cheese to make them their favorite – macaroni and cheese
Stephanie V. says
classic four cheese and the spaghetti and meatballs – looks wonderful!
Susan Smith says
http://pinterest.com/pin/185773553351578320/
The Spicy Chipotle Chicken with Butternut and Red Bean Couscous inspires me
Jean F says
http://pinterest.com/pin/151715081169390970/
This chili looks great and with the sweet potato, it’s super nutritious.
Suzanne K says
since I love anything Chipotle, I’m loving the chipotle cheddar – salads or grilled cheese!