This Hot Caramel Apple Cider is the perfect fall drink. Super easy to make, topped with whipped cream and more caramel for a delicious treat.

As soon as the fall hits I am all about apples. It can be anything from Apple Bars to over the top Apple Crisp Cheesecake and even a Bourbon Apple Cider is a good idea!

This is a hot drink to warm up those chilly mornings or nights. And it is fitting for the whole family. Don’t worry, there are options for making it just for the adults as well.

 

Caramel Apples are a classic treat, so why not use that flavor combo for a drink! Caramel Apple Pie Bars are one of my favorite treats, so I knew this would be delicious as well.

So simple to make, and there are a few options listed below if you wanted to up the flavor or even add alcohol for a party.

Why You’ll Love Hot Caramel Apple Cider

• Warm & Comforting – fresh apple cider and caramel are a match made in heaven. The caramel melts in the cider and makes for a cozy drink you can sip on all season long.
• Easy – this can be as easy as 2 ingredients that you just heat together! If you want to top with whipped cream, caramel, cinnamon sticks etc you definitely can, but not required.
• Party Friendly – Add everything to the crockpot and have it on low for a fall get together. It will stay warm and then everyone can serve themselves all evening long.

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

• Apple Cider – I like to use the fresh apple cider in the produce section
• Caramel
• Cinnamon Sticks – optional
• Whipped Cream – you can use store bought or make my Homemade Whipped Cream to use as a topping.

How To Make Hot Caramel Apple Cider

Depending on how much you want to make there are a couple of options!

Microwave – this is great if you just want to make 1 or 2 servings

• Pour apple cider into microwave safe mugs.
• Stir in caramel and heat for 1-2 minutes until warmed through.
• Stir to melt the caramel completely and top with whipped cream if desired.

Stovetop/Crockpot – this is great if you want to make a large batch

• Pour apple cider into a saucepan or the base of a crockpot.
• Stir in caramel and heat over low heat to gently melt the caramel.
• Stir to combine and then pour into mugs to serve.
• Top with whipped cream if desired.

Recipe Tips & Suggestions

• Bump up the flavor and add cinnamon sticks. While the cider heats up on the stovetop or in the crockpot add a cinnamon stick or two. This will slowly infuse more flavor to the cider.
• Want to add alcohol? Bourbon or Fireball would pair perfectly with this!
• The whipped cream topping is optional, so you can definitely leave it off.
• Use any caramel sauce that you like, just make sure it is the spoon-able sauce not actual caramels that need to melt. They will be a lot harder to incorporate with the cider.
• I like to use the fresh apple cider you find in the produce section in the fall.

Storage

If you have any leftovers just cover and place in the fridge. You can reheat in the microwave or on the stove top. If it separates at all, just stir will reheating to recombine.

More Fall Drink Recipes

• Sparkling Fall Sangria
• Witches Brew
• Halloween Jello Shots
• Apple Smoothie
• Apple Cider Moscow Mule