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Turkey Tamale Pie

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Thanksgiving is this week, are you ready?  Are you ready for all the leftovers?  Well this year the #SundaySupper team is here to help.  We have about 50 recipes to help you use up those leftovers.  And not just turkey sandwiches 🙂

I have had this recipe bookmarked forever!  Originally it was made with chicken, but it works great for leftover turkey.  It puts a whole new spin on your Thanksgiving dinner.  The base of this pie is a box corn bread mix.  You mix in a can of cream style corn.  This would be another great opportunity to use up some leftovers.  If you have any kind of corn left from your dinner, just mix that in.  My family makes a creamy, cheesey corn dish for the holidays.  I would use that in a heart beat instead of having to have a can of corn on hand.

This came together very quickly.  In my head I thought it was going to be more work than it was.  After about 10 minutes of work it was baking in the oven, and we were waiting for ooey, gooey, sauce, cheesey goodness.  A little heat from the enchilada sauce, cornbread, and spiced turkey make for a great dinner.  This was a hit in my house, and will be made again and again (with turkey or chicken.

Yield: 6

Turkey Tamale Pie

Turkey Tamale Pie

Great use of leftover turkey (or chicken). Corn bread base, spiced turkey, enchilada sauce, and cheese.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 1/3 cup milk
  • 1 egg
  • 1 (14 3/4 oz) can cream style corn
  • 1/2 tsp cayenne pepper
  • 2 Tbls taco seasoning
  • 1 (8.5 oz) box corn muffin mix
  • 1 (4 oz) can chopped green chiles, drained
  • 1 (10 oz) can enchilada sauce
  • 2 cups turkey, , cooked and shredded
  • 3/4 cup cheddar cheese, , shredded
  • Cilantro, , garnish

Instructions

  1. Preheat oven to 400 degrees. Coat a pie plate with non stick spray.
  2. In a bowl combine the corn muffin mix, egg, milk, corn, cayenne, green chiles, and 1 Tbls taco seasoning. Stir until everything is combined and moist. Pour into prepared pie plate. Bake for 20-30 minutes. The corn bread will barely be set.
  3. Meanwhile, toss the turkey with the remaining taco seasoning. Remove corn bread from the oven. Using a fork pierce the entire top of the corn bread. Pour enchilada sauce over the top. Spread turkey over the top of the sauce, and sprinkle with cheese. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted. Remove from the oven, and let sit for 5 minutes before serving. Top with cilantro if desired.

Notes

Adapted from Pinch of Yum

Nutrition Information

Yield

6

Serving Size

1
Amount Per ServingCalories 263 Total Fat 11g Saturated Fat 4g Trans Fat 0g Unsaturated Fat 5g Cholesterol 100mg Sodium 581mg Carbohydrates 21g Net Carbohydrates 0g Fiber 2g Sugar 6g Sugar Alcohols 0g Protein 20g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
© Erin S
Cuisine: American / Category: Main Course

Don’t stop there – go check out the rest of the #SundaySupper crew and their delicious Thanksgiving leftovers recipes!

I can’t believe this amazing line up.

Breakfast & Brunch

Main Course

Soups, Salads, Sides & Starters

Sweets & Desserts

Wine Pairings for the Recipes Featured

Please join on us on Twitter throughout the day during #SundaySupper today,  November 18, 2012.  In the evening we will meet at 7pm EST for our weekly #SundaySupper live chat.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your recipe for Thanksgiving Leftovers on our #SundaySupper Pinterest board to share them with all of our followers, too.

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Tamale Pie - great use of leftover chicken or turkey!

Erin S
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Comments

  8. Suzanne says

    Oh this sounds really yummy Erin, I may have to make this tomorrow for dinner because we love Mexican dish that are easy and tasty…thanks for the recipe!

    Reply

  13. Sarah says

    oh how I love tamales. My coworker use to buy me a couple tamales everyday from the her local street vendor. They were the best tamales ever. But this is so perfect because I don’t have to go track down the street vendor and I can just make it myself at home.

    Reply

  20. kita says

    I could have sworn I commented on this – but I guess it was all in my head. This looks amazing. I can’t wait to try this. I may even have to make a chicken or turkey just for the leftovers and excuse to try new recipes!

    Reply

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