Turkey Tamale Pie

Erin Sellin

Nov 18, 2012, Updated Dec 17, 2024

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turkey tamale pie on a plate

 

Thanksgiving is this week, are you ready?  Are you ready for all the leftovers?  Well this year the #SundaySupper team is here to help.  We have about 50 recipes to help you use up those leftovers.  And not just turkey sandwiches 🙂

turkey tamale pie on a plate

I have had this recipe bookmarked forever!  Originally it was made with chicken, but it works great for leftover turkey.  It puts a whole new spin on your Thanksgiving dinner.  The base of this pie is a box corn bread mix.  You mix in a can of cream style corn.  This would be another great opportunity to use up some leftovers.  If you have any kind of corn left from your dinner, just mix that in.  My family makes a creamy, cheesey corn dish for the holidays.  I would use that in a heart beat instead of having to have a can of corn on hand.

turkey tamale pie on a plate

This came together very quickly.  In my head I thought it was going to be more work than it was.  After about 10 minutes of work it was baking in the oven, and we were waiting for ooey, gooey, sauce, cheesey goodness.  A little heat from the enchilada sauce, cornbread, and spiced turkey make for a great dinner.  This was a hit in my house, and will be made again and again (with turkey or chicken.

Turkey Tamale Pie {Dinners, Dishes, and Desserts}
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Turkey Tamale Pie

By Erin Sellin
Great use of leftover turkey (or chicken). Corn bread base, spiced turkey, enchilada sauce, and cheese.
Prep: 15 minutes
Cook: 45 minutes
Total: 1 hour
Servings: 6
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Ingredients 

  • 1/3 cup milk
  • 1 large egg
  • 1 14 3/4 oz can cream style corn
  • 1/2 teaspoon cayenne pepper
  • 2 Tablespoons taco seasoning
  • 1 8.5 oz box corn muffin mix
  • 1 4 oz can chopped green chiles, drained
  • 1 10 oz can enchilada sauce
  • 2 cups turkey, cooked and shredded
  • 3/4 cup cheddar cheese, shredded
  • Cilantro, garnish

Instructions 

  • Preheat oven to 400 degrees. Coat a pie plate with non stick spray.
  • In a bowl combine the corn muffin mix, egg, milk, corn, cayenne, green chiles, and 1 Tbls taco seasoning. Stir until everything is combined and moist. Pour into prepared pie plate. Bake for 20-30 minutes. The corn bread will barely be set.
  • Meanwhile, toss the turkey with the remaining taco seasoning. Remove corn bread from the oven. Using a fork pierce the entire top of the corn bread. Pour enchilada sauce over the top. Spread turkey over the top of the sauce, and sprinkle with cheese. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted. Remove from the oven, and let sit for 5 minutes before serving. Top with cilantro if desired.

Notes

Adapted from Pinch of Yum

Nutrition

Serving: 1g | Calories: 263kcal | Carbohydrates: 21g | Protein: 20g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 581mg | Fiber: 2g | Sugar: 6g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dinner Recipes
Cuisine: American
Servings: 6
Calories: 263
Keyword: tamale pie
Like this recipe? Leave a comment below!

Don’t stop there – go check out the rest of the #SundaySupper crew and their delicious Thanksgiving leftovers recipes!

I can’t believe this amazing line up.

Breakfast & Brunch

Main Course

Soups, Salads, Sides & Starters

Sweets & Desserts

Wine Pairings for the Recipes Featured

Please join on us on Twitter throughout the day during #SundaySupper today,  November 18, 2012.  In the evening we will meet at 7pm EST for our weekly #SundaySupper live chat.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your recipe for Thanksgiving Leftovers on our #SundaySupper Pinterest board to share them with all of our followers, too.

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Tamale Pie - great use of leftover chicken or turkey!

About Erin Sellin

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Read More About Me

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93 Comments

  1. If my family ever had any of our corn pudding left, I would totally use it in this recipe!

    Reply

  5. I could have sworn I commented on this – but I guess it was all in my head. This looks amazing. I can’t wait to try this. I may even have to make a chicken or turkey just for the leftovers and excuse to try new recipes!

    Reply