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Pork Tenderloin Bruschetta


Pork Tenderloin Bruschetta

The holidays are pretty much here. That means there is lots of cooking and baking going on all over the place. I am constantly running to the store because I forgot something on my list. I sure hope that I am not the only one like that! Today I am teaming up with Del Monte® to show you what a few pantry staples can do for the holidays. A well-stocked pantry can save a ton of time in this already crazy time of year.

Pork Tenderloin Bruschetta

I think a lot of times people focus on the meal for the big day, and forget about everything else. Lots of times you have guests that come and stay for a couple of nights. You have to feed those people, right? That is where this pork bruschetta comes in. With a little help from Del Monte® canned tomatoes you can have dinner on the table quickly, but it tastes like you spent forever in the kitchen. All it takes is a few pantry staples.

Pork Tenderloin Bruschetta

Having your pantry stocked with Del Monte® fruit and vegetables is like having a Garden in Your Pantry. Everything is picked and canned at the peak of freshness, so it really does taste like it is from the garden. I used two kinds of tomatoes for this bruschetta: a can of regular diced, and a can of diced with basil, garlic & oregano flavor. You really can use whatever combination you want for these. Just add in a little more oregano at the end if you choose two cans of the regular diced.

Pork Tenderloin Bruschetta

I am all about quick and easy dinners, even when you have guests. My family went crazy for this pork bruschetta; I have actually made it a few times now. Serve with a salad and some crusty bread for a quick dinner the night before the big day.

Pork Tenderloin Bruschetta
 
Serves: 4
 
Breaded pork medallions served with a fresh tomato sauce and melted cheese.
Ingredients
  • 1 pound pork tenderloin, sliced ¼ inch thick medallions
  • 2 eggs
  • 1 cup flour
  • 1½ cup Italian seasoned Panko breadcrumbs
  • ¼ cup Parmesan cheese
  • Salt and pepper
  • 1 cup Mozzarella cheese
  • 1 Tbls olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 (14.5 oz) cans Del Monte® Diced Tomatoes (plain or Basil, Garlic & Oregano)
  • 1 tsp oregano
Instructions
  1. Preheat oven to 400 degrees.
  2. In a food processor, process tomatoes until smooth. Set aside.
  3. Set up a breading station. One shallow bowl with flour (seasoned with salt & pepper). Another bowl with the eggs, beaten. And a third bowl with the panko breadcrumbs and Parmesan cheese.
  4. Working with a couple slices of pork at a time, dredge in the flour, then the egg, and then the breadcrumbs. Place on a greased baking sheet.
  5. Bake for 15 minutes.
  6. Meanwhile in a large skillet heat olive oil over medium heat. Add onions, and garlic; saute for a few minutes until soft. Add the canned tomatoes, oregano, salt and pepper. Simmer for 5-7 minutes.
  7. Remove the pork from the oven, and place in the tomato sauce. Cover the medallions with cheese.
  8. Place back in the oven for a few minutes, until the cheese is melted and golden brown.

 

For the chance to win a $100 Crate & Barrel gift card, leave a comment telling me your favorite fruit or vegetable to stock in your pantry.

Sweepstakes Rules: No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

a. Leave a comment in response to the sweepstakes prompt on this post
b:Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

c: Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

d: For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 11/18/2013-12/18/2013

Be sure to visit the Del Monte® brand page on BlogHer.com where you can read other bloggers reviews and find more chances to win!

 

 

 

Comments

  1. What a great idea!! I never would have thought of this

  2. Jennifer Rittall says:

    I always have tomatoes. Diced, crushed, whole. They are so versatile. And I am kind of hung up on homemade tomato soup at the moment made with canned San Marzano’s. Yummmm!

  3. I’m such a fan of cooking with canned goods, especially tomatoes (fresh ones will never do it for me in the winter). Those are definitely my pick!

  4. Canned tomatoes!!!

  5. I use canned tomatoes a lot…awesome addition for just about anything in the crockpot!!

  6. I always have various forms of tomato in my pantry, sauce, paste, whole, diced.

  7. This looks fabulous! I’ll have to pin. My favorite fruits/veggies to stock are the Del Monte no sugar added fruit cups. They are great in lunch boxes or as a quick snack on the go!

  8. I think tomatoes are the most versatile – whole, diced, sauce, paste, etc. Always easy to think of something to use them for.

  9. Sandy Headtke says:

    Canned tomatoes of course but also canned peaches for use in desserts

  10. Cathy Justl says:

    I always have canned tomato puree and black beans in my pantry oh and corn too.

  11. Tomatoes are an absolute must in the pantry, I use them almost daily!

  12. Sara Martinson says:

    I always have corn, tomatoes, and refried beans in my pantry!

  13. Jillian Hamm says:

    I always have tomatoes in my pantry. Sauce, Diced and Paste, we use a lot!

  14. Cosette Nasiedlak says:

    This looks so good! Love all your creations!

  15. I always have diced tomatoes, cannelini and corn. This pork “bruschetta” is a great creation. No bread bruschetta!

  16. Diced tomatoes are definitely my favorite pantry staple. So helpful when planning an unplanned dinner.

  17. Definitely canned tomatoes – they’re a lifesaver through the winter months! What a great way to use pork tenderloin, this sounds amazing!

  18. Traci Berquam says:

    I use tomatoes most! :-)

  19. I always have tomatoes stocked on my shelves for last minute recipes.

  20. We like keeping canned corn and green beans as well as pears and mandarin oranges in our pantry.

  21. I always keep corn and green beans in the cabinets.

    chambanachik at gmail dot com

  22. Green beans are a staple for me. Quick and easy and everybody likes them!

  23. I agree with many of the others. Canned tomatoes are great to keep on hand – cheap and versatile.

  24. I like to stock canned beans and pineapple in my pantry
    tcarolinep at gmail dot com

  25. -https://twitter.com/tcarolinep/status/404097327654117376

  26. Susan Smith says:

    I like to stock up on green beans, pears and peaches.

  27. Susan Smith says:
  28. Jenny Park says:

    I like storing as many canned items as I can in my food storage…peaches, pears, pineapple, apples, beans, corn, green beans, we love it all! This looks heavenly and I adore petite diced tomatoes!

  29. Janice Cooper says:

    I love to stock canned peaches and corn

  30. Janice Cooper says:
  31. Christopher Sorel says:

    Green beans, peaches and pears. HEck a fruit cocktail too

  32. Tomatoes, please!

  33. Christopher Sorel says:
  34. I always need tomatoes in my pantry!

  35. Annette Herbst says:

    I stockpile tomatoes like nobodies business

  36. I am really hungry right now and this looks soooooo tasty! Love that it is easy to make too.

  37. I like to stock up on tomatoes-great to have on hand for soups or stews!

  38. Pam Gurganus says:

    I keep my pantry stocked with peaches, pears, pineapple, corn, lima beans and beets!

  39. Pam Gurganus says:
  40. I always have a good supply of peaches on hand just so my daughter can take them in her lunches. I also keep all different kinds of tomato products in my pantry too.

  41. Jessica Newton says:

    Beans..we love beans in our house!

  42. Corn is most requested in this home.

  43. Tara campbell says:

    I love canned mandarin oranges for fruit, for canned vegetables it would be diced tomatoes.

  44. does cherry pie filling count? I always have some on hand and make quick and easy desserts with it that seem to go over well :)

  45. Barbara Mc/Whenihave Time says:
  46. Barbara Mc/Whenihave Time says:

    I love vegetables, but I am always stocked up on canned tomatoes because I use them in so many dishes, love tomatoes!

  47. I always keep a variety of beans and tomatoes on hand.

  48. I always have every kind of tomatoes in my pantry =)

  49. We always have canned fire roasted tomatoes. Great for chili!

  50. My favorite vegetable to stock in my pantry is canned tomatoes.

  51. Michele Z. says:

    I always have diced tomatoes on hand, regular, with chilies, garlic and oregano, there are so many different ways to use them.

  52. I always have canned tomatoes, usually pureed

  53. peaches and mandarin oranges

  54. Craisins and canned beans (Kidney or pinto).

  55. craisins and always corn

  56. Brenda Combs says:

    Looks good

  57. Recipe looks good. Canned corn, canned tomatoes, and canned beans always in the pantry.

  58. I like having spinach on hand for dips and quiches. Plus it’s healthy!

  59. Wild Orchid says:

    I love keeping canned peaches on hand for a healthy snack.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  60. Wild Orchid says:

    tweet–https://twitter.com/WildOrchid985/status/406792684938854400

  61. Like you I am a great fan of canned tomatoes; for most cooking purposes I prefer then to fresh. I make a lot of different tomato based dishes from the obvious Italian flavors all the way to curries. I always have several varieties on hand.

  62. we like tomatoes and pineapple

  63. My favorite fruit or vegetable to stock in my pantry are pineapple and carrots

    amy [at] utry [dot] it

  64. I always have canned tomatoes, green beans, and peaches on hand thanks for the giveaway

  65. I like to keep corn in my pantry! thanks for a chance to win! kmassman gmail

  66. maria cantu says:

    I like peaches.

  67. I always have pineapple and tomatoes on hand.

  68. Carrots, peas and peaches.

  69. I seriously have to make this!

  70. Heather Zeh says:

    This looks amazing! I like to stock pineapple and diced tomatoes with green chillis

  71. Heather Zeh says:

    tweeted

  72. Rebecca Graham says:

    I make a lot of fruit salads so I keep peaches, mandarin oranges, and pears on hand.

  73. nannypanpan says:

    I always have beets and corn in the pantry
    nannypanpan@gmail.com

  74. I usually have corn and green beans available in our pantry.

  75. I always have tomatoes in the pantry. They are so versatile.

  76. i love peaCHES IN THE CAN

  77. I always have canned peaches and canned green beans in my pantry.

  78. i keep canned corn, green beans, tomatoes and peaches stocked in my pantry

  79. Amanda Sakovitz says:

    I love to stock canned peaches

  80. Amanda Sakovitz says:
  81. I always keep a variety on hand, tomatoes, corn and fruit.

  82. Tomatoes and Kidney beans so that I am always just a can opener away from a big crockpot of homemade chili!

  83. Thomas Murphy says:

    I like to stock up on canned corn.

  84. Thomas Murphy says:
  85. Tabathia B says:

    Creamed corn, peas and pineapples

    tbarrettno1 at gmail dot com

  86. Tabathia B says:

    tweet
    https://twitter.com/ChelleB36/status/413460624580964352

    tbarrettno1 at gmail dot com

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