This White Chocolate Christmas Bark is loaded with crushed Oreo cookies, M&M’s, and festive sprinkles for a quick and easy holiday treat!
Around the holidays Christmas Bark in many different flavors, shapes and varieties are a very common treat. One of the reasons is because they are just so darn easy! You can make a batch in about 10 minutes, and then just have to let it set up. It can be as pretty, as festive, and whatever flavor you like, so it is perfect for parties, gifts or to fill out your cookie tray.
Why You’ll Love This Christmas Bark
- Fun & Festive – Red and green M&M’s and sprinkles make this festive and fun for everyone!
- Easy – It takes just about 10 minutes and no baking required. Melting chocolate is as hard as this recipe gets.
- Customizable – you can use any type of chocolate you like, any toppings you like, and even add extract to flavor the chocolate. Definitely a recipe you can make to use whatever you have an enjoy!
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- White Chocolate – I like to use white almond bark for this
- Red & Green M&M’s
- Festive Sprinkles
How To Make Christmas Bark
- Crush Oreos – Using about 1 row of Oreo Cookies, chop into small pieces and arrange on a lined baking sheet. You can use more Oreos if you want to make a larger batch.
- Melt Chocolate – Microwave chocolate for about 1 minute, stir and heat for 15 second intervals until completely melted. Pour over the Oreo cookies.
- Decorate – Sprinkle M&M’s and sprinkles over the top of the chocolate. Get creative with whatever toppings you want.
- Let Set – Let the chocolate set up for a couple of hours until it is solid. Use a knife and cut into small pieces.
Store your bark in an airtight container and it will last for about 2 weeks!
Absolutely! Once the bark is set up completely and you cut into pieces, you can store in an airtight container for 2-3 months. Just let it thaw on the counter before serving.
Recipe Tips & Suggestions
- Get creative! I uses M&M’s and Christmas sprinkles to make this, but you can get super creative and use anything that you like. For Christmas I wanted to stick with red and green, but you don’t have it. You could use colored chocolate, candy canes, Andes’ mints or anything else you like.
- Sweet & Salty. I used Oreo cookies so it is a sweet on sweet combination, but if you like sweet & salty swap out pretzel pieces for a twist.
- In a hurry. Let your chocolate set up in the fridge for it to set up faster.
- Gift as a gift. Place pieces of Christmas bark in a clear plastic bag and tie with a ribbon for a fun holiday gift to give friends and neighbors.
I like to use the bars of White Almond Bark for this recipe because it melts quickly and very smooth. But you can use any white chocolate that you like.
- Break or chop the chocolate into chunks and place in a microwave safe bowl.
- Place in the microwave and heat for 1 minute. Use a spatula to stir the chocolate, it will still be mostly solid.
- Heat at 15-20 second intervals, stirring after each time, until it is completely melted and smooth.
You can also use a double boiler, and heat on the stovetop if you prefer.
More Easy Christmas Recipes
- Grinch Truffles
- Sugar Cookie Fudge
- Coconut Balls
- Santa Hat Brownies
- Mint Chocolate Pudding Cookies
- Hot Chocolate Dip
- Hot Chocolate Muddy Buddies
- 1 pound white chocolate (white almond bark)
- 12 Oreo cookies
- 1/2 cup red & green M&M's
- Coarsely chop Oreo cookies and place in the center of a large baking sheet.
- Chop white chocolate into large chunks, and place in a microwave safe bowl. Heat for 1 minute and stir. Continue with 15-20 second intervals until the chocolate is completely melted and smooth.
- Pour chocolate over the Oreo cookies, and carefully spread into an even thin layer.
- Sprinkle M&M's evenly over the top and decorate with sprinkles.
- Let the chocolate completely set up (on the counter or in the fridge) before slicing into pieces to serve.
Amount Per Serving Calories 208Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 6mgSodium 55mgCarbohydrates 26gFiber 1gSugar 23gProtein 2g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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