Football Deviled Eggs

Turn classic deviled eggs into a fun and festive treat for your next game day party. Football Deviled Eggs are fun, easy, and delicious.

 

Deviled Eggs are a classic appetizer that have been around forever! Lots of people make them around Easter with their leftover Easter eggs, but they really should be made all year round. In the summer, I am a huge fan of Smoked Deviled Eggs for a unique flavor twist. These Football Deviled Eggs use my classic recipe, with a decoration twist to make them perfect for your next football party!

Why You’ll Love These Football Deviled Eggs

• Easy – just adding chives is a super easy way to decorate them and make them perfect for your football party.
• Tasty – Deviled eggs are always a hit, they are just so creamy, full of flavor and delicious.
• Fun – everyone will go crazy for these, they are just downright adorable! At with just one added ingredients is all you need.

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

• Hard Boiled Eggs
• Mayo
• Mustard – you can use any type you like; Yellow or Dijon are our favorite
• Apple Cider Vinegar
• Paprika
• Salt & Pepper

How To Make Football Deviled Eggs

• Peel your hard boiled eggs and then remove the yolks and place them in a small bowl.
• Mix the egg yolks with mayo, mustard, vinegar, paprika, salt and pepper until smooth and well blended.
• Add the egg yolk mixture to a piping bag or a sturdy plastic storage bag and cut off the tip. Squeeze into the center of each egg white.
• Cut chives into small pieces, and arrange over the top to look like football laces.

Recipe Tips & Variations

• Eggs. You can use whatever your favorite way to make hard boiled eggs or even just buy the store bought already cooked ones. Instant Pot Eggs and Air Fryer Eggs are both great options.
• Chives. I use chives to make the laces because it is just about the perfect thickness for what you need. You can use green onions, you will just have to cut them more to make them thin enough. But if it is all you have, it most definitely works!
• Double? Triple? Half? You can adjust this recipe to whatever you need for your get together. I wrote the recipe using 8 whole eggs, but if you are just a couple people, use 4 eggs and cut the recipe in half. Or if you are going to a big tailgate, double it for more!
• Don’t like mayo? You can sub Greek yogurt for the mayo if desired. There is enough other flavors, the taste won’t change too much.

Storage

Did you know you can make deviled eggs ahead of time? You can make these Football Deviled Eggs up to 2 days in advance. I think they are best the day they are assembled, so I like to make the eggs and the filing a couple days before and then pipe the filling into the eggs and decorate the day of the event.

If you have leftovers Just store in an airtight container in the fridge for up to 2 days.

More Fun Football Recipes

• Football Cupcakes
• Peanut Butter Footballs
• Cheesy Corn Dip
• Football Cookies
• Bacon Cheeseburger Dip
• Taco Dip

Continue to Content

Yield: 8

Football Deviled Eggs

Print

Turn classic deviled eggs into a fun and festive treat for your next game day party. Football Deviled Eggs are fun, easy, and delicious.

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 8 hard boiled eggs
• 1/3 cup mayo
• 1 Tablespoon mustard
• 2 teaspoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Chives

Instructions

1. Peel your hard boiled eggs and then remove the yolks and place them in a small bowl.
2. Mix the egg yolks with mayo, mustard, vinegar, paprika, salt and pepper until smooth and well blended.
3. Add the egg yolk mixture to a piping bag or a sturdy plastic storage bag and cut off the tip. Squeeze into the center of each egg white.
4. Cut chives into small pieces, and arrange over the top to look like football laces.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 141Total Fat 12gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 8gCholesterol 190mgSodium 273mgCarbohydrates 1gFiber 0gSugar 1gProtein 6g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

Did you make this recipe?

Please leave a comment on the blog or share a picture on social media!

I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can
share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!

Be sure to follow me on Instagram and
tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS
recipes YOU make!

Be sure to follow me on my social media, so you
never miss a post!

Facebook | Twitter | Pinterest | Instagram 

Did you know there is a Dinners,
Dishes, and Desserts SHOP? Lots of different E-Books for sale. Or you can buy me a
coffee to say thanks!

.

• Author
• Recent Posts

Follow me

Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Follow me

Latest posts by Erin S (see all)

• Chicken Fries - April 26, 2024
• Pulled Pork Sliders - April 24, 2024
• Avocado Fries - April 23, 2024