Ghost Pretzels

Today is the last day of the Bake Sale over at Country Cleaver.  Please go check out all the goodies for sale.  My Peanut Butter Bars are there!  I know you want me to send them to you 🙂

The week of Halloween is here!  These are a fun quick treat for the kids, or the adults (my husband may have eaten his fair share).  If you are helping out with a Halloween party at school, these would be something really easy the kids could do.  I used an edible marker to make the eyes, but you could use one of those tubes of decorative icing, or even just melted chocolate.

I was running low on the chocolate, so I did a few “mummies” as well.  I had a few googly candy eyes by Wilton left, so this was a fun way to use them up.  When browsing for idea on Pinterest, I had seen ghost and mummie pretzels done using pretzel rods.  I thought these looked more “realistic”, but use what you have or what you like!

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Yield: 12

Ghost Pretzels

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Chocolate covered pretzels in fun ghosts shapes for Halloween

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• Almond Bark, (or white chocolate, or candy melts)
• Pretzels
• Edible Marker, , or decorative icing, or melted chocolate

Instructions

1. Melt almond bark.
2. Lay pretzels out on a lined baking sheet.
3. Using a spoon, spread almond bark inside each pretzel.
4. Allow to fully set.
5. Then draw on the eyes and mouth.

Nutrition Information

Yield

12

Serving Size

12 Servings
Amount Per Serving Calories 215Saturated Fat 10gSodium 10mgCarbohydrates 27gSugar 27g

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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