Malted Double Chocolate Chip Cookies

Erin S

Jan 18, 2012, Updated Jun 03, 2024

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Malted Double Chocolate Chip Cookies on baking tray

 

Sometimes you see a recipe and you immediately get into the kitchen and make it, no matter what.  This was one of those times.  I am not sure how I found the recipe for these cookies, but the second I saw them I had to make them.  I wanted to bring something to our friends for the weekend, so it was the perfect excuse (not sure I was going to need an excuse, but it was a good one).  I had bought a bottle of Malted Milk Powder awhile ago, because I was thinking of making something with it, so I even had what I needed in the house.  It was Fate, I tell you!  Or tell myself, to justify it.  Whatever works.

Malted Double Chocolate Chip Cookies stacked on white plate

These cookies were so good!  Fresh out of the oven, down right amazing!  Even after they were cool, the center was soft and chewy.  You really do have to be careful not too bake them to long.  The instructions of slightly under baking are key.  My last tray came out a little more done that I had intended.   Still good, but crispy and just not the same.

Malted Double Chocolate Chip Cookies broken in half on white plate

Do yourself a favor, go make these now.  They really are one of the best cookies I have had in awhile.

 

Malted Double Chocolate Chip Cookies
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Malted Double Chocolate Chip Cookies

By Erin
Thick and chewy malt chocolate cookies that are loaded with 2 kinds chocolate.
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Servings: 36
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Ingredients 

  • 1 cup Crisco, , butter flavored
  • 1 1/4 cup Light Brown Sugar
  • 1/2 cup Malted Milk Powder
  • 2 Tablespoons Chocolate Syrup
  • 1 Tablespoon Vanilla Extract
  • 1 Whole Large Egg
  • 2 cups All- Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/2 cups Semi-Sweet Chocolate Chunks, (I only had chips)
  • 1 cup Milk Chocolate Chips

Instructions 

  • In a large bowl combine Crisco, brown sugar, malted milk powder, chocolate syrup, and vanilla. Mix very well. Add the egg. In a separate bowl mix together flour, baking soda and salt. Add to the dough gradually, mixing well after each addition. Using a spatula mix in chocolate chunks and chocolate chips.
  • Shape the dough into 2 inch balls. Cover and refrigerate for 30 minutes.
  • Preheat oven to 375 degrees. Bake for 8 - 12 minutes (11 minutes was perfect for my oven). The Middle will be slightly underdone and still puffy when you take them out of the oven. Allow to cool slightly then remove from tray, and cool on a wire rack.

Notes

Recipe from Pinch of Yum

Nutrition

Serving: 1g | Calories: 182kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 127mg | Fiber: 1g | Sugar: 17g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 36
Calories: 182
Like this recipe? Leave a comment below!

 

Malted Double Chocolate Chip Cookies stacked on white plate

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Read More About Me

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34 Comments

  3. Sounds like I have to make these cookies just like you felt after seeing the recipe! I’ve been trying to be very good about losing weight…but blog hopping is making me way too hungry for sweets!

    Reply

  4. I’m OBSESSED with malted things, and can’t find any malted milk powder anywhere!!! I think I’m going to give up and buy it online! Bookmarking these cookies!

    Reply

  5. I always-always LOVES chocolate cookies, yesterday I read Lizzy post which is the chocolate cookies and now ur post! what a themting and a remainder for me to make one again in the kitchen! Tq erin!
    yes, sometimes I just have had that same fate as yours, I think not only in a love section there something called fated, even in the food section! Haha ha!
    love this and definitely u have my buzz my friend!! 😉

    Reply

  6. Hi,

    These cookies look delicious! I love chocolate chip cookies. I work for Kamut International. I bet these cookies would be equally as tasty if made with Kamut wheat flour.

    Thank you for sharing!

    http://www.kamut.com

    Reply

  7. I should avoid your blog..:))) well not really but girl those cookies..ahh they look amazing! I took a little pause since they are making my mouth water, and craving for something really sweet! Well done!!!

    Reply

  8. oooh, I have a jar of malt powder in the pantry and am wondering like crazy how to use it again. I just ran out of cookies too… coincidence? I think not. 😉

    Reply

  9. I got my package of these in the mail today. Which I promptly tore open and devoured one or five.

    OMG. I’m not even a chocolate fan and these are simply DIVINE!!! Thanks Erin. These are FAB!!!

    5 stahs!!!

    Reply