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Chicken Parmesan Burgers – Transform classic Chicken Parmesan into a juicy, cheesy burger! Ready in just 25 minutes, these burgers are perfect for a quick, satisfying meal.
It’s not your typical burger night! Let’s shake up the burger game today with a twist you’re going to adore: Parm-Style Chicken Burgers. This recipe is a delectable mash-up of everyone’s beloved Chicken Parmesan, transformed into a mouthwatering, easy-to-make burger that’s perfect for any day of the week.
Now, I know what you might be thinking—chicken burgers can sometimes be a bit dry, right? Not these burgers! We’re adding grated onion and marinara sauce right into the patties, which not only boosts the flavor but keeps each bite juicy and satisfying. Each burger is infused with rich, tomatoey goodness that screams comfort food without all the fuss.
The best part is that these burgers are super easy and quick to prepare. With just 25 minutes from start to finish, you’ll have a quick and delicious meal—perfect for those nights when you want something scrumptious without spending an hour in the kitchen. And when you slide these beauties under the broiler to get that mozzarella perfectly bubbly and golden.
If you’re a fan of spicing things up or packing even more flavor into your meals, you’ll want to check out these Chipotle Chicken Burgers for a smoky kick, or the Chicken Taco Burgers for a fun, Mexican-inspired twist. They’re just as easy and delicious as this recipe and perfect for when you’re feeling a little adventurous.
Why You’ll Love Chicken Parmesan Burgers
- Effortless Cooking: Ready in just 25 minutes, these Chicken Parmesan Burgers are perfect for busy weeknights, so you can whip up a gourmet meal without the hassle.
- Juicy & Flavorful: With grated onion and marinara sauce mixed right into the patties, these burgers stay moist and are bursting with rich, savory flavors.
- Comfort Food Made Healthier: Enjoy the comforting flavors of traditional Chicken Parmesan in a lighter, burger form that satisfies your cravings without the guilt.
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Onion
- Oregano
- Garlic
- Ground Chicken
- Italian Style Bread Crumbs
- Parmesan Cheese
- Marinara Sauce
- Salt and Pepper
- Crushed Red Pepper Flakes
- Cooking Spray
- Hamburger Buns
- Mozzarella Cheese
- Basil
How To Make Chicken Parmesan Burgers
- Preheat Your Broiler: Start by setting your broiler on high to ensure it’s ready for the burgers once they’re assembled.
- Mix the Ingredients: In a large bowl, combine grated onion, chopped fresh oregano, grated garlic, ground chicken, bread crumbs, Parmesan cheese, half of the marinara sauce, salt, and pepper. Stir until it’s well incorporated.
- Form the Patties: Once the mixture is ready, shape it into four evenly-sized patties. The mixture will be somewhat loose, so handle it with care.
- Cook the Burgers: Heat a skillet or grill pan over medium-high heat and spray with non-stick cooking spray. Place the patties in the pan and cook for about 6-7 minutes on each side or until they’re cooked through.
- Assemble and Broil: Lay out the bottom halves of the burger buns on a baking sheet. Then, place the cooked patties on these buns. Top each patty with a tablespoon of the remaining marinara sauce and a generous amount of mozzarella cheese. Broil for about 2 minutes or until the cheese is melted and bubbly.
- Serve with a Garnish: Add fresh basil leaves on top of the cheese, cover with the top bun, and serve while warm and melty. Enjoy!
Recipe Tips & Tricks
- Grate for Moisture: Grating the onion and garlic, rather than chopping or mincing, releases more juices, enhancing the overall moisture and flavor distribution within your patties, ensuring they don’t dry out during cooking.
- Don’t have fresh herbs? If you don’t have fresh oregano or basil, you can use dried herbs. Remember, the general rule is to use one-third the amount of dried herbs compared to fresh, since dried herbs have a more concentrated flavor.
- Cooking Spray is Essential: Don’t skip the non-stick cooking spray! Ground chicken is lean and tends to stick more than fattier meats, so a good spray ensures your patties turn and cook evenly without tearing.
- Cheese Varieties: For variations of the classic flavor, experiment with different types of cheese, such as provolone or smoked mozzarella.
- Bun Options: Try different types of buns like ciabatta or focaccia for an extra touch of Italian flair and a sturdier base for the juicy burger.
Yes, you can easily substitute ground turkey for ground chicken in this recipe. The cooking times will remain similar, and you’ll still enjoy a deliciously juicy burger with all the traditional flavors of Chicken Parmesan.
To prevent your chicken burgers from falling apart, make sure your mixture is moist enough and handle the patties gently when forming and flipping them. Using a non-stick spray and a non-stick pan or grill also helps keep them intact during cooking.
Absolutely! You can prepare the burger patties in advance and store them in the refrigerator for up to 24 hours before you plan to cook them. Just be sure to cover them tightly to keep the patties moist.
How To Serve
A typical burger night might include Grilled Potato Packs or Air Fryer French Fries. You could also make Grilled Zucchini or a Green Side Salad to go with these.
To complete the Italian flare of these chicken burgers you could serve with a Caesar Salad or a Tomato Mozzarella Salad.
Parm Style Chicken Burgers
Ingredients
- 1 small onion, grated
- 1 1/2 Tablespoons chopped fresh oregano
- 3 garlic cloves, grated
- 1 pound ground chicken
- 1/2 cup Italian style bread crumbs
- 1/4 cup Parmesan cheese
- 1 cup marinara sauce, divided
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper
- Cooking spray
- 4 hamburger buns
- 3/4 cup Mozzarella cheese, ,shredded
- Fresh basil leaves
Instructions
- Preheat Broiler to high.
- In a bowl mix together grated onion, oregano, garlic, chicken, bread crumbs, Parmesan cheeese, 1/2 cup marinara sauce, salt and pepper. Mix well. The mixture will be fairly loose and wet. Form into 4 patties.
- Heat a large skillet or grill pan to medium high heat. Spray with non-stock spray. Add chicken burgers to the pan. Cook for 6-7 minutes per side, until cooked through.
- Arrange the bottom halves of the buns on a baking sheet. Place 1 chicken burger onto each patty. Top with 1 Tablespoon of the remaining marinara sauce, and sprinkle evenly with cheese. Place under broiler for 2 minutes, or until cheese is melted.
- Top with fresh basil and top bun to serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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OOOO yay!!! I am so excited to see this! Mine is coming at the end of the week!
I made these last night. Very, very good. The only thing I changed was leaving out the crushed red pepper. Both my husband and I loved them!