This post may contain affiliate links. Please see my disclosure policy
Did you know that November is Peanut Butter Lover’s Month? A whole month dedicated to us PB Lovers?! How much better can you get? Maybe a PB and Chocolate Lover’s month? Who knows, that may exist. There are so many food “holidays” that I have no idea about. I couldn’t let this month go by and not share at least one amazing Peanut Butter recipe.
I got this recipe from Kim over at Liv Life, and it is truly amazing! You combine so many great things into one little bar. You have Peanut Butter Rice Krispie Treats, Peanut Butter Fudge, Rice Krispie Treats, Mini Peanut Butter Cups, and finally a layer of chocolate….Pure Heaven!! They are a little labor intensive, but so worth it! AND Ablsolutely NO Baking!!! Probably not what you will bring to Thanksgiving dinner, but these would be awesome on Friday after you get back from Black Friday shopping, and are eating that leftover turkey sandwich! Or maybe even the sugar you need to get up early enough to get all the great deals!
Do you go Black Friday Shopping? What do you shop for?
Peanut Butter Lover's Rice Krispie Treats
Ingredients
1st Layer
- 3 cups Rice Krispies
- 1/2 bag miniature marshmallows
- 2 Tablespoons butter
- 1/3 cup creamy peanut butter
2nd Layer
- 1/2 cup butter
- 1/2 cup creamy peanut butter
- 1/2 teaspoon vanilla
- 1 1/2 cups powdered sugar
- 1 container Mini Peanut Butter cups
3rd Layer
- 3 cups Rice Krispies
- 1/2 bag miniature marshmallows
- 2 Tablespoons butter
4th Layer
- 1 cup creamy peanut butter
- 1 bag chocolate chips
Instructions
- Spray a 13x9 pan with cooking spray.
- In a microwave safe bowl, melt the marshmallows, butter, and peanut butter together. Add Rice Krispies, stirring well to evenly coat. Spread evenly into the prepared pan. Set aside.
- In a large microwave safe bowl combine the butter and peanut butter. Cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. Be careful when you remove from the microwave, it is very hot. Add the vanilla and powdered sugar and stir to combine. Spread over the 1st layer. Sprinkle the mini peanut butter cups over the fudge, lightly pressing down. Put in the fridge for about 1 hour to cool.
- After fudge is a little bit firm, make the second layer of Rice Krispie Treats.
- In a microwave safe bowl, melt the marshmallows and butter together. Add Rice Krispies, stirring well to evenly coat. Lightly press the cereal together and spread onto of the fudge layer.
- For the chocolate layer, melt the peanut butter and chocolate in the microwave, stirring ever 45 seconds. Once melted, pour over the Rice Krispie treats. Gently shake the pan to evenly distribute the melted chocolate mixture.
- Place back in the fridge for about 30 minutes for the chocolate to harden. Cut and serve once fully cooled.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
