Stuffed Mushrooms – A great appetizer for just about any occasion. Sausage stuffed mushrooms are full of Italian seasoning, sausage and plenty of cheese!
I am a huge fan of mushrooms. I will put them in just about anything Smothered Pork Chops has a creamy mushroom sauce that is great on just about anything. My family doesn’t love them as much as I do, but I would have them just about every day.
Hamburger Steaks with Mushroom Gravy is a great budget friendly weeknight dinner to get your mushroom fix. But if you are throwing a dinner party and need an appetizer, or just want a tasty little snack, these stuffed mushroom are it!
I have been making this stuffed mushroom recipe for years. I think it started as a recipe from my brother. We were hosting a party probably 10 years ago, and he served these mushrooms. Over the years they have been slightly changed to these perfect little popable bites!
I like to use spicy Italian sausage so you get a little more flavor, but if you aren’t one for heat, regular Italian sausage works great too. The cheese ties it all together so they get all melty and delicious. Nothing like these easy stuffed mushrooms to impress at your next party.
How to Make Sausage Stuffed Mushrooms
- Start by browning the sausage. Once it is broken apart and fully cooked, you want to drain away any grease. I like to put paper towel on a plate and let it absorb the grease while the sausage cools.
- Let the sausage cool before mixing the filling. You don’t want the hot sausage to melt the cheese before you fill your mushrooms.
- Mix the filling and then you are ready to start stuffing. You can store the filling in the fridge until you are ready. It is great to make the day ahead.
- Fill the mushrooms using a teaspoon. You will get a lot of filling in each mushroom, if you are using white button mushrooms. You can pile it up on the top, as the cheese melts it will all stick together. You can place the filled mushrooms in the fridge until you are ready to bake them.
- Bake the mushrooms until they are hot and bubbly. They are best served warm, but even room temperature they are still tasty.
Can Stuffed Mushrooms be Made Ahead
Yes, you can definitely make the filling ahead of time. You can even get to the point of filling the mushrooms. Just place them in the fridge until you are ready to bake them. They are best prepared the day before and then just baked the day of right before you want to serve them.
Can you Freeze Sausage Stuffed Mushrooms
Yes, the mushrooms can be frozen. I would not freeze them after they are baked. But if you want to make them ahead and freeze them that works great. Completely thaw them before baking.
I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.
Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!
Connect with Dinners, Dishes, and Desserts!
Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
Stuffed Mushrooms
Stuffed Mushrooms - A great appetizer for just about any occasion. Sausage stuffed mushrooms are full of Italian seasoning, sausage and plenty of cheese!
Ingredients
- 24-36 white button mushrooms, , cleaned and stems removed
- 6 oz Italian sausage
- 1 clove garlic, , minced
- 1/2 cup Mozzarella cheese
- 1/4 cup Italian seasoned bread crumbs
- 1/4 cup panko bread crumbs
- Olive oil for drizzling
- Salt and Pepper to taste
- Additional Mozzarella cheese, , if desired.
Instructions
- Preheat oven to 450 degrees.
- Brown the sausage in the large skillet. Add the garlic, and cook until the sausage is no longer pink. Drain the fat away. In a bowl mix together the sausage, bread crumbs, panko bread crumbs, and the cheese. Stir until everything is well combined.
- Line up the mushrooms on a baking sheet. Drizzle a little olive oil over all of the mushrooms. Sprinkle with a little salt and pepper. Fill each mushroom with about 1 tsp filling, depending on the size. Sprinkle with additional cheese, if desired. Bake for 5-10 minutes, until the cheese is melted. Best served warm.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 109Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 5gCholesterol 14mgSodium 225mgCarbohydrates 6gFiber 1gSugar 1gProtein 6g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
- Weekly Meal Plan Week 323 - September 18, 2021
- Apple Crisp Cheesecake - September 17, 2021
- Potato Pizza - September 15, 2021
The Café Sucré Farine says
Erin, these look so yummy – what a great little nibble for a New Years celebration!
Cassie | Bake Your Day says
I love these flavors…we love stuffed mushrooms!
Lisa {AuthenticSuburbanGourmet} says
One of my favorite appetizers! I am actually making stuffed mushrooms for a cocktail party I am throwing tomorrow. Yours look tasty. Glad you had a nice Christmas!
Jen Laceda @ Tartine and Apron Strings says
We had a nice Christmas also. Glad to hear yours was nice and quiet and, hopefully, pretty stress-free. Mushrooms were the first “vegetable” that I enjoyed eating as a child. Especially stuffed mushrooms – love them!
Ramona says
Perfect party food. 🙂 Hope you had a wonderful Christmas. 🙂
Valerie says
I usually graze my way through New Year’s Eve too! (I’d love to have these to nosh on.) 😀
Laura (Tutti Dolci) says
Love stuffed mushrooms, what a great appetizer!
Suzanne says
Another yummy recipe to put on the list of appetizers for ringing in the new year!
Cookin' Canuck says
Sometimes quiet, peaceful holidays are the best. It sounds as though you had a good one. And how I love stuffed mushrooms. I could eat a dozen of these.
Tracey says
Stuffed mushrooms are one of my favorites too, and I so rarely get a chance to make them. I’m long overdue and craving them big time after seeing yours!
Joan@Chocolateandmore says
I adore stuffed mushrooms, actually, mushrooms in any form. Can’t wait to make these for New Years!
Magic of Spice says
Glad you had a lovely Christmas…sometimes quiet is the best kind 🙂
And I adore stuffed mushrooms but have not made them in quite awhile…will need to now 🙂
Cristina says
Could i put a marinara sauce with these?
Erin says
As a dipping sauce, that would be great. They are Italian based, so I am sure it would go well together!
Katerina @ diethood .com says
Stuffed mushrooms are my favorite!! These look SO good!!
Jen says
These are always a party favorite! Usually the first appetizer to go.
Aimee Shugarman says
LOVE these so much!
Kristyn says
Oh, wow..these look so tasty!! They’d be a perfect appetizer for any occasion!
Natasha says
This is the perfect appetizer!! Can’t wait to give it a try 🙂
Sara Welch says
Mushrooms are my favorite veggie; these look like little bits of heaven!
Beth Pierce says
What an amazing appetizer! I’ll be making these for Easter brunch; so yummy!
Chrissie Baker says
Omg can we say yum?!? I just love mushrooms! Must give this recipe a try
Bee says
These mushrooms look like it would be so good. I definitely need to make these soon!
Jade Manning says
I love mushrooms, I didn’t think they could get any better!
Melanie Bauer says
Looks absolutely delicious! This appetizer takes it into a whole another level, need to try this soon!