Vanilla Caramel Pie

Jump to Recipe

This post may contain affiliate links. Please see my disclosure policy

Vanilla Caramel Pie – An easy vanilla cream pie with lots of caramel mixed in.  Topped with homemade whipped cream and a caramel drizzle. Great for holiday entertaining!

There is just something about the holidays and pie. They seem to go hand in hand. Whether it is your classic pumpkin pie on Thanksgiving, or something like this vanilla caramel pie.

Vanilla Caramel Pie – An easy vanilla cream pie with lots of caramel mixed in.  Topped with homemade whipped cream and a caramel drizzle. Great for holiday entertaining!

 

You can even take a classic pie and turn it into something else like Pecan Pie Egg Rolls. But dessert and pie is what people seem to expect when the holidays roll around.

My husband is pretty much anti-chocolate anything. So crème brulee or cream puffs are more his kind of dessert. But one thing he does love is caramel!

So I knew this caramel pie would be something he would go crazy for. It starts out kind of like a cream cheese pie. You mix cream cheese together with sugar to get it all nice and creamy. You can use a store bought or homemade pie crust, but the homemade makes it extra flaky and delicious. 

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

  • Baked Pie Crust – you can use a store bought or homemade pie crust
  • Heavy Cream
  • Powdered Sugar
  • Vanilla Extract
  • Cream Cheese
  • Granulated Sugar
  • Caramel Sauce
Vanilla Caramel Pie - starts out like a cream cheese pie, but gets even better with all that caramel!

How To Make Vanilla Caramel Pie

  1. Beat heavy cream, powdered sugar, and vanilla together until stiff peaks form. Let this chill until you are ready to use it.
  2. Beat cream cheese until smooth. Add sugar and caramel, then mix until well combined and creamy.
  3. Fold in homemade whipped cream (reserve 1/2 for top of pie).
  4. Spread 2 tablespoons of caramel into the bottom of the baked pie crust. Pour caramel cream mixture into the pie crust. Top with remaining whipped cream.
  5. Place in refrigerator for 3-4 hours to set up before serving.
  6. Drizzle with additional caramel sauce to serve.
Vanilla Caramel Pie - not your average caramel pie. Super creamy and great for entertaining

Recipe Tips & Suggestions

  • Make sure your pie crust is completely cooled before you pour in the filling. Any heat will melt the caramel and the filling and it won’t stand up as well.
  • Really let it chill for 3-4 hours or overnight for it to set up and be able to slice it.
  • This recipe uses Homemade Whipped Cream to give it a fluffy mousse like texture, but if you want a shortcut, you could use a tub of Cool Whip.
  • Make sure to store this in the fridge. It will last for 3-4 days covered in the fridge. It isn’t the best frozen.
  • To serve you top with some of the extra homemade whipped cream and more caramel. Because when is more caramel a bad thing?

More Pie Recipes

Vanilla Caramel Pie – An easy vanilla cream pie with lots of caramel mixed in.  Topped with homemade whipped cream and a caramel drizzle. Great for holiday entertaining!
No ratings yet

Vanilla Caramel Pie

By Erin
Vanilla Caramel Pie – An easy vanilla cream pie with lots of caramel mixed in.  Topped with homemade whipped cream and a caramel drizzle. Great for holiday entertaining!
Prep: 20 minutes
Chill Time: 4 hours
Servings: 8

Ingredients 

Instructions 

  • Using an electric mixer beat heavy cream, powdered sugar, and vanilla together until stiff peaks form. Set in fridge until ready to use.
  • Beat cream cheese until smooth. Add sugar and caramel, then mix until well combined and creamy. Fold in homemade whipped cream (reserve 1/2 for top of pie).
  • Spread 2 tablespoons of caramel into the bottom of the baked pie crust. Pour caramel cream mixture into the pie crust. Top with remaining whipped cream. Place in refrigerator for 3-4 hours to set up before serving.
  • Drizzle with additional caramel sauce to serve.

Nutrition

Calories: 524kcal | Carbohydrates: 33g | Protein: 5g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 113mg | Sodium: 228mg | Potassium: 136mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1483IU | Vitamin C: 0.5mg | Calcium: 85mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 20 minutes
Chill Time: 4 hours
Course: Dessert Recipes
Cuisine: American
Servings: 8
Calories: 524
Like this recipe? Leave a comment below!

 

I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can
share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!

Be sure to follow me on Instagram and
tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS
recipes YOU make!

Be sure to follow me on my social media, so you
never miss a post!

Facebook | Twitter | Pinterest | Instagram 

Did you know there is a Dinners,
Dishes, and Desserts SHOP
? Lots of different E-Books for sale. Or you can buy me a
coffee
to say thanks!

.

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Other Recipes You Might Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.