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Biscoff Granola Bars

biscoff granola bars on a table

I think I have made it pretty clear that I am a big fan of Biscoff.  Anything from cupcakes, to bars, to cookies, to pie I am all over it.  So when Maria from Two Peas & Their Pod posted a recipe for granola bars with Biscoff Spread, I knew I needed to make them.  I love making granola bars at home, so ones with Biscoff seemed like a no brainer.

biscoff granola bars on a table

I made these while my son was at school, so he could have one for an after school snack.  I had to sneak one before he got home, just to make sure they were good enough for him, of course.  Ok.  I knew these would be good, but wow!  They have chocolate chips, biscoff cookies, and biscoff spread, I mean can you get any better!

biscoff granola bars on a table

My son was such a fan he wanted these in his lunch instead of a cookie.  These were gone in no time.  They aren’t the most healthy granola bars out there, but they are homemade, so you know what is in there.  Plus, plenty of oats make for a whole grain snack.  So they are way better than a brownie or a cookie.

Yield: 12

Biscoff Granola Bars

Biscoff Granola Bars

No bake granola bars with Biscoff Spread and Biscoff Cookies.

Prep Time 10 minutes
Total Time 10 minutes


  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup Biscoff Spread
  • 1 tsp vanilla
  • 2 cups quick cooking oats
  • 1 cup Rice Krispies
  • 1/3 cup Biscoff Cookies, , roughly chopped
  • 1/4 cup chocolate chips, (mini work better, but I didn't have any)


  1. Line an 8 inch square baking dish is foil or parchment paper.
  2. In a large saucepan combine butter, brown sugar, honey, and Biscoff spread. Heat over medium-low heat, stirring occasionally until it beings to bubble. Once it starts bubbling, cook for 2 minutes, stirring the entire time.
  3. Turn off the heat, and add in the vanilla. Add the oats, Rice Krispies, and Biscoff Cookies. Stir until everything is evenly coated.
  4. Pour into prepared baking dish. Press the oat mixture evenly into the pan. Sprinkle the chocolate chips over the top, and gently press them into the bars. Place in the fridge for 45 minutes, before cutting.
  5. Store in an air tight container. I stored mine in the fridge, and just let them come to room temperature before eating.


Adapted from Two Peas & Their Pod

Nutrition Information



Serving Size

12 Servings

Amount Per Serving Calories 209Total Fat 9gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 12mgSodium 78mgCarbohydrates 30gFiber 2gSugar 15gProtein 3g

Did you make this recipe?

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Erin S
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Thursday 3rd of January 2013

I just made these and we love them and will be making them more often, and your right it's better to know what is in your homemade granola bars than the long list of unidentified ingredients!

Carol | a cup of mascarpone

Friday 5th of October 2012

Erin, these look sensational! I adore the combination of ingredients! I've never made granola bars, just purchased them…but these make me want to try. Lovely!


Thursday 4th of October 2012

These look fabulous and I am absolutely addicted to Biscoff as well. I've made the Biscoff Rice Krispie Treats and basically had to hide them from myself. I can't wait to try these!


Thursday 4th of October 2012

Great flavors in your homemade granola bars, perfect for after school;-)

Roxana | Roxana's Home Baking

Thursday 4th of October 2012

I love Biscoff too and I try to stop myself not to buy it every time i go to the store. these bars are perfect in the morning when i'm always on the run

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