Biscoff Granola Bars

I think I have made it pretty clear that I am a big fan of Biscoff.  Anything from cupcakes, to bars, to cookies, to pie I am all over it.  So when Maria from Two Peas & Their Pod posted a recipe for granola bars with Biscoff Spread, I knew I needed to make them.  I love making granola bars at home, so ones with Biscoff seemed like a no brainer.

I made these while my son was at school, so he could have one for an after school snack.  I had to sneak one before he got home, just to make sure they were good enough for him, of course.  Ok.  I knew these would be good, but wow!  They have chocolate chips, biscoff cookies, and biscoff spread, I mean can you get any better!

My son was such a fan he wanted these in his lunch instead of a cookie.  These were gone in no time.  They aren’t the most healthy granola bars out there, but they are homemade, so you know what is in there.  Plus, plenty of oats make for a whole grain snack.  So they are way better than a brownie or a cookie.

Continue to Content

Yield: 12

Biscoff Granola Bars

Print

No bake granola bars with Biscoff Spread and Biscoff Cookies.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1/4 cup butter
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup Biscoff Spread
• 1 tsp vanilla
• 2 cups quick cooking oats
• 1 cup Rice Krispies
• 1/3 cup Biscoff Cookies, , roughly chopped
• 1/4 cup chocolate chips, (mini work better, but I didn't have any)

Instructions

1. Line an 8 inch square baking dish is foil or parchment paper.
2. In a large saucepan combine butter, brown sugar, honey, and Biscoff spread. Heat over medium-low heat, stirring occasionally until it beings to bubble. Once it starts bubbling, cook for 2 minutes, stirring the entire time.
3. Turn off the heat, and add in the vanilla. Add the oats, Rice Krispies, and Biscoff Cookies. Stir until everything is evenly coated.
4. Pour into prepared baking dish. Press the oat mixture evenly into the pan. Sprinkle the chocolate chips over the top, and gently press them into the bars. Place in the fridge for 45 minutes, before cutting.
5. Store in an air tight container. I stored mine in the fridge, and just let them come to room temperature before eating.

Notes

Adapted from Two Peas & Their Pod

Nutrition Information

Yield

12

Serving Size

12 Servings
Amount Per Serving Calories 209Total Fat 9gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 12mgSodium 78mgCarbohydrates 30gFiber 2gSugar 15gProtein 3g

Did you make this recipe?

Please leave a comment on the blog or share a picture on social media!

• Author
• Recent Posts

Follow me

Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Follow me

Latest posts by Erin S (see all)

• Grinch Hot Chocolate - November 30, 2023
• Air Fryer Meatballs - November 29, 2023
• Santa Hat Brownies - November 28, 2023