Bunny Pretzels

These super easy Bunny Pretzels can be done in just a few minutes, with no baking! A fun treat for the holiday!

 

There are so many cute things you can do for Easter and turn just about anything into a bunny or a baby chick. Today we are making one of the easiest treats ever, with just a handful of easy to find ingredients without even turning on the oven. Plus they are just so darn adorable.

Why You’ll Love These Bunny Pretzels

• Easy – these really are so easy. You have to cut M&M’s in half and melt some chocolate. Really things that literally everyone can do!
• Fast – you do have to let the chocolate set up, but because there is no baking, these are so fast to actually make.
• Cute – Holidays are always more fun when you have cute treats that match the holiday. And these are just so cute with their little faces.
• Make Ahead – these last for a couple weeks, so you can make them a couple days before you need them and have them just waiting for you.

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

• Pretzels – I used the square pretzel snaps, but you can use the traditional twists as well.
• White Almond Bark
• Easter M&M’s
• Edible Marker – Wilton makes this and it is available in most craft stores, Walmart or Amazon.

How To Make Bunny Pretzels

• Start by prepping your M&M’s. You will need 2 M&M’s (of the same color) for each bunny. Using a sharp knife cut 1 of them in half so you have the ears. Continue for as many pretzel bunnies as you are going to make.
• Arrange the pretzels on a lined baking sheet.
• Melt the almond bark until it is nice and smooth. Spoon about 1-2 teaspoon over each pretzel.
• Place the full M&M’s in the bottom center of the white chocolate, then add the half pieces to make bunny ears.
• Let the chocolate set up completely for 1-2 hours. Then use your marker to draw a face on each M&M’s.

Storage

These last for up to 2 weeks in an airtight container. You can even freeze them for up to 3 months. Just make sure the chocolate is completely solid before removing from the tray and placing them in an container together.

More Tasty Easter Recipes

• Easter Magic Bars
• Easter Muddy Buddies
• Brownie Easter Eggs
• Creme Egg Fudge
• Mini Chocolate Egg Blossom Cookies

Continue to Content

Yield: 36

Bunny Pretzels

Print

These super easy Bunny Pretzels can be done in just a few minutes, with no baking! A fun treat for the holiday!

Prep Time 20 minutes

Additional Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

• 36 mini pretzels
• 6 oz white almond bark
• 54 M&M's
• Edible marker

Instructions

1. Start by prepping your M&M's. You will need 2 M&M's (of the same color) for each bunny you are making. Using a sharp knife cut 1 of them in half so you have the ears. Continue for as many pretzel bunnies as you are going to make.
2. Arrange the pretzels on a lined baking sheet.
3. Melt the almond bark until it is nice and smooth. Spoon about 1-2 teaspoon over each pretzel.
4. Place the full M&M in the bottom center of the white chocolate, Then add the half pieces to make bunny ears.
5. Let the chocolate set up completely for 1-2 hours. Then use your marker to draw a face on each M&M's.
6. Let the marker dry for a couple of minutes before storing in an airtight container.

Notes

See blog post for details on an Edible Marker

Nutrition Information

Yield

36

Serving Size

1
Amount Per Serving Calories 144Total Fat 4gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 376mgCarbohydrates 25gFiber 2gSugar 2gProtein 4g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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