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Creme Egg Fudge

Creme Egg Fudge – the famous Cadbury Creme Eggs get mixed in with a rich and chocolate-y fudge to make it perfect for Easter.  

Fudge is probably one of my biggest weaknesses when it comes to desserts. It is something that we almost only make at Christmas, because it disappears so quickly! But I just had to make a fun version for Easter that uses the classic Cadbury Creme Eggs.

Such a great way to use Easter candy in a different and new way.

creme egg fudge on a board

What You’ll Need

  • Evaporated Milk
  • Butter
  • Sugar
  • Marshmallow Fluff
  • Chocolate Chips
  • Vanilla Extract
  • Cadbury Crème Eggs
creme egg fudge on a board

How To Make Creme Egg Fudge

  1. Prepare a 13×9 inch baking dish by buttering it or spraying it with non-stick spray.
  2. Chop the large crème eggs into small pieces and scatter over the bottom of the pan.
  3. Mix the sugar, butter and evaporated milk in a stockpot. Heat over medium heat until a rolling boil.
  4. Boil for about 3 minutes, until 234º F or soft ball stage.
  5. Remove from the heat. Add the chocolate chips and marshmallow cream, mix until well combined. Stir in the vanilla extract.
  6. Pour into prepared pan over the chopped crème eggs.
  7. Coarsely chop the mini crème eggs and sprinkle over the top of the fudge. Gently press down, so they stick into the fudge.
  8. Let set for at least 90 minutes, or until it sets. Slice and serve.
creme egg fudge on a board

This Crème Egg Fudge recipe is super easy.  I used my all time favorite fudge recipe as a base.  It never fails me, is rich, creamy, and delicious; so why mess with it! So if you have any extra creme eggs, or find them on sale, this is a must make!

And if you have all sorts of other candy to use this Candy Bar Pie is such a fun way to use up that candy. A great trade your kids will be happy to make!

chocolate fudge with creme eggs

More Delicious Easter Dessert Recipes

Yield: 48

Creme Egg Fudge

Creme Egg Fudge - the famous Cadbury Creme Eggs get mixed in with a rich and chocolate-y fudge to make it perfect for Easter.

Creme Egg Fudge – the famous Cadbury Creme Eggs get mixed in with a rich and chocolate-y fudge to make it perfect for Easter.  

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 2/3 cup evaporated milk
  • 3/4 cup butter
  • 3 cups sugar
  • 1 jar marshmallow fluff
  • 1 package semi-sweet chocolate chips
  • 1 tsp vanilla
  • 8 large Cadbury Creme Eggs
  • 12 mini Cadbury Creme Eggs

Instructions

  1. Butter or grease a 9x13 inch pan. Chop large creme eggs into small pieces and scatter over the bottom of the pan. Set aside
  2. Mix the sugar, butter and evaporated milk in a large saucepan. Heat over medium heat until a rolling boil. Boil for about 3 minutes, until 234 degrees.
  3. Remove from the heat. Add the chocolate chips and marshmallow cream, mix until well combined.
  4. Stir in the vanilla.
  5. Pour into prepared pan over the chopped creme eggs.
  6. Coarsely chop the mini creme eggs and sprinkle over the top of the fudge. Gently press down, so they stick into the fudge.
  7. Let set for at least 90 minutes, or until it sets. Slice and serve.

Nutrition Information

Yield

48

Serving Size

1

Amount Per Serving Calories 140Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 1gCholesterol 10mgSodium 48mgCarbohydrates 22gFiber 0gSugar 21gProtein 1g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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Erin S
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Juliane

Sunday 17th of April 2022

My brothers would surely love this!

Sandra

Sunday 17th of April 2022

These are really amazing treats! My kids enjoyed making and eating these!

Beti | easyweeknightrecipes

Friday 15th of April 2022

My family and I love creme eggs! This is definitely the dessert we will be making!! YUM!

katerina @ diethood.com

Friday 15th of April 2022

I am definitely making this for Easter! It looks and sounds INCREDIBLE! Its sure to be a hit!

Amanda

Thursday 14th of April 2022

I will be making this for Easter this weekend. I know everyone will love it!

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