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Creme Egg Fudge

Erin S

5 from 1 vote

Mar 18, 2016, Updated Jun 10, 2024

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Creme Egg Fudge – the famous Cadbury Creme Eggs get mixed in with a rich and chocolate-y fudge to make it perfect for Easter.  

Fudge is probably one of my biggest weaknesses when it comes to desserts. It is something that we almost only make at Christmas, because it disappears so quickly! But I just had to make a fun version for Easter that uses the classic Cadbury Creme Eggs.

Such a great way to use Easter candy in a different and new way.

 

What You’ll Need

• Evaporated Milk
• Butter
• Sugar
• Marshmallow Fluff
• Chocolate Chips
• Vanilla Extract
• Cadbury Crème Eggs

How To Make Creme Egg Fudge

1. Prepare a 13×9 inch baking dish by buttering it or spraying it with non-stick spray.
2. Chop the large crème eggs into small pieces and scatter over the bottom of the pan.
3. Mix the sugar, butter and evaporated milk in a stockpot. Heat over medium heat until a rolling boil.
4. Boil for about 3 minutes, until 234º F or soft ball stage.
5. Remove from the heat. Add the chocolate chips and marshmallow cream, mix until well combined. Stir in the vanilla extract.
6. Pour into prepared pan over the chopped crème eggs.
7. Coarsely chop the mini crème eggs and sprinkle over the top of the fudge. Gently press down, so they stick into the fudge.
8. Let set for at least 90 minutes, or until it sets. Slice and serve.

This Crème Egg Fudge recipe is super easy.  I used my all time favorite fudge recipe as a base.  It never fails me, is rich, creamy, and delicious; so why mess with it! So if you have any extra creme eggs, or find them on sale, this is a must make!

And if you have all sorts of other candy to use this Candy Bar Pie is such a fun way to use up that candy. A great trade your kids will be happy to make!

More Delicious Easter Dessert Recipes

• Easter Muddy Buddies
• Brownie Easter Eggs
• Greek Easter Cookies
• No Bake Lemon Cheesecake
• French Silk Pie
• Mini Chocolate Egg Blossom Cookies
• Oatmeal Cake
• Lemon Blueberry Cake

5 from 1 vote

Creme Egg Fudge

By Erin

Creme Egg Fudge – the famous Cadbury Creme Eggs get mixed in with a rich and chocolate-y fudge to make it perfect for Easter.  

Prep: 5 minutes mins

Cook: 15 minutes mins

Total: 20 minutes mins

Servings: 48

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Ingredients 

1x2x3x

• ▢ 2/3 cup evaporated milk
• ▢ 3/4 cup butter
• ▢ 3 cups granulated sugar
• ▢ 1 jar marshmallow fluff
• ▢ 1 (12 oz) package semi-sweet chocolate chips
• ▢ 1 teaspoon vanilla extract
• ▢ 8 large Cadbury Creme Eggs
• ▢ 12 mini Cadbury Creme Eggs

Instructions 

• Butter or grease a 9×13 inch pan. Chop large creme eggs into small pieces and scatter over the bottom of the pan. Set aside
• Mix the sugar, butter and evaporated milk in a large saucepan. Heat over medium heat until a rolling boil. Boil for about 3 minutes, until 234 degrees.
• Remove from the heat. Add the chocolate chips and marshmallow cream, mix until well combined.
• Stir in the vanilla.
• Pour into prepared pan over the chopped creme eggs.
• Coarsely chop the mini creme eggs and sprinkle over the top of the fudge. Gently press down, so they stick into the fudge.
• Let set for at least 90 minutes, or until it sets. Slice and serve.

Nutrition

Serving: 1g | Calories: 140kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 48mg | Sugar: 21g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Course: Dessert Recipes

Cuisine: American

Servings: 48

Calories: 140

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