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I have no idea what to name these cookies. They have Oreo’s, they have chocolate chips, and they have Hershey Cookies n’ Cream candy bars in them. If you can come up with a better name, I am all ears!
Name aside, these cookies are amazing! I made these for the end of year flag football picnic. We were just asked to bring a side dish, but you know me. I had to bake something too! I wanted to do something that was nut free, because I knew one of the boys was allergic to peanuts. I still had some Hershey Cookies n’ Cream candy leftover from these Double Cookies n’ Cream Kiss Bars, that I needed to use up. (I am noticing a trend here…..)
I am not sure if I have ever brought something that went over so well. This makes a lot of cookies, and I think that they were all gone by the end of the picnic. There was cake too. Seriously, no one could stay out of them. I think every mom had to tell their kid that after pizza, chips, hot dogs, cake and 2 cookies that they had enough! The adults weren’t leading my example though 🙂
Chocolate Cookies n' Cream Chunk Cookies
Ingredients
- 3/4 cup butter, softened (I used Melt)
- 1/3 cup butter flavored shortening
- 1 cup granulated sugar
- 2/3 cup light brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 16 Oreo's, roughly chopped
- 1 bag chocolate chips
- 1 king sized Hershey's Cookies n' Cream bar
Instructions
- Preheat oven to 350 degrees.
- Cream the butter, shortening and sugars together until fluffy, about 2 minutes.
- Add the eggs and vanilla, beating until well blended.
- In a separate bowl whisk together the flour, cocoa powder, baking soda and salt. Gradually add this to the butter, mix until fully incorporated.
- Using a spatula fold in the Oreo's, chocolate chips, and cookies n' cream bar. It is very thick, don't worry!
- Chill the dough for 30 minutes before baking.
- Scoop rounded tablespoonfuls of dough onto a baking sheet. Bake for 10 minutes, or until just barely set. Be careful, you don't want to over bake these.
- Remove from oven, and cool on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
A cookie chock-full of my favorites! These look incredible. My BF would go nuts over these too. 🙂 Love your cookies, Erin!
I think these cookies have it all! Pinned;-)
yum, these look fantastic!
Ohh my these look amazing, can I have 10 please??? 🙂
Omggggggg,
I know what they should be called, “SINS.” X
Those look so good! Love the little flecks of white and dark chocolate in them.
Whatever you name these cookies, they look darn good! Great for dunking into a glass of cold milk.
Oh erin! This is yummy!!
How about we just call them Damn Good Cookies…because that’s the first thing I thought when I read the description ;)!! I’m so behind…the past two weeks have been busy with VACA prep and then the actual trip. These were a great way to find my way back over here!!
Oh man these look fantastic!!