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Cookie Butter Swirl White Chocolate Chip Brownies

Cookie Butter Swirl Brownies


The weekend is here!  Time to get our paint on, and get this house in order.  A few months ago we bought my 7 year old all new bedroom furniture from IKEA.  We did not set it up in the town house, because we worried about moving it.  As soon as we get his room painted, we can assemble his new bed, desk, dresser, chairs, and shelves we got.  I am super excited to see it all come together!  Hopefully by Sunday night we will be knee deep in assembling furniture.

cookie butter

To leave you for the week, I have something sweet for you.  Brownies!  Brownies have to be my favorite dessert.  I can not say no to a rich and fudgy brownie.  These were a use up leftovers brownie.  I had part of a bag of white chocolate chips, and the last bit of a jar of Cookie Butter in my cupboard.  I was craving brownies, so I decided to just put it all together.  Oh my, these were amazing.  I wasn’t sure how the white chocolate chips would work, but they paired perfectly with the Cookie Butter.

Cookie Butter Swirl Brownies

Speaking of Cookie Butter, I finally got my hands on a jar!  When we were in WI in June, we stopped by Trader Joes and this was the first thing I added to my cart.  I am embarrassed to say I ate more of the jar with a spoon than putting it in a recipe.  But dang, this stuff is good!  The swirl on top doesn’t stand out visually, but you can definitely taste it!  Oh yes, you can taste it 🙂

Yield: 12

Cookie Butter Swirl White Chocolate Chip Brownies

Cookie Butter Swirl White Chocolate Chip Brownies

Rich and fudgy brownies studded with white chocolate chips and Cookie Butter Spread swirled on top. Decadent and delicious

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 1 batch brownie batter, (recipe here), box mix is fine
  • 1/2 cup white chocolate chips
  • 1/3 cup Cookie Butter Spread, , slightly melted


  1. Preheat oven to 350 degrees. Line an 8x8 with foil, and spray with non-stick spray.
  2. Fold in the white chocolate chips into your brownie batter. Pour into prepared pan. Scoop spoonfuls of the Cookie Butter on top of the brownie batter. Using a knife swirl into the batter.
  3. Bake for 25 minutes, or until a toothpick comes out clean. Cool completely before serving.

Nutrition Information



Serving Size


Amount Per Serving Calories 204Saturated Fat 2gCholesterol 1mgSodium 89mgCarbohydrates 30gSugar 20gProtein 2g

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Erin S
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Saturday 25th of November 2023

Recipe looks yummy. What can I use instead of cookie butter spread? Thanks.

Erin S

Saturday 25th of November 2023

Anything that is that consistency - any nut butter, nutella, other chocolate spreads etc.

Jen Laceda @ Tartine and Apron Strings

Saturday 21st of July 2012

I've never had cookie butter before - haven't seen them here in Canada yet...Can't go wrong with brownies, though!

Lisa {AuthenticSuburbanGourmet}

Saturday 21st of July 2012

These look simly delicious! Just bought a chocolate bar last night with cookie butter from Trader Joes. These look like it would be hard to eat just one.


Saturday 21st of July 2012

I need to get on this spread bandwagon. I have yet to try Biscoff... now a cookie butter. I feel so clueless. Shall have to head to my Trader Joes and check it all out. Love the look of these brownies!!

Good luck with the painting and assembling of your son's room. I remember when I did my son's room... I will paint.... but I hate following directions to assemble furniture. Hope it all goes smoothly. :)


Friday 20th of July 2012

yum looks lushcious!! gotta try that cookie butter :)

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