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Cookie Butter Swirl White Chocolate Chip Brownies

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Cookie Butter Swirl Brownies

The weekend is here!  Time to get our paint on, and get this house in order.  A few months ago we bought my 7 year old all new bedroom furniture from IKEA.  We did not set it up in the town house, because we worried about moving it.  As soon as we get his room painted, we can assemble his new bed, desk, dresser, chairs, and shelves we got.  I am super excited to see it all come together!  Hopefully by Sunday night we will be knee deep in assembling furniture.

To leave you for the week, I have something sweet for you.  Brownies!  Brownies have to be my favorite dessert.  I can not say no to a rich and fudgy brownie.  These were a use up leftovers brownie.  I had part of a bag of white chocolate chips, and the last bit of a jar of Cookie Butter in my cupboard.  I was craving brownies, so I decided to just put it all together.  Oh my, these were amazing.  I wasn’t sure how the white chocolate chips would work, but they paired perfectly with the Cookie Butter.

Cookie Butter Swirl Brownies

Speaking of Cookie Butter, I finally got my hands on a jar!  When we were in WI in June, we stopped by Trader Joes and this was the first thing I added to my cart.  I am embarrassed to say I ate more of the jar with a spoon than putting it in a recipe.  But dang, this stuff is good!  The swirl on top doesn’t stand out visually, but you can definitely taste it!  Oh yes, you can taste it 🙂

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Cookie Butter Swirl White Chocolate Chip Brownies
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Rich and fudgy brownies studded with white chocolate chips and Cookie Butter Spread swirled on top. Decadent and delicious
Course: Dessert
Cuisine: American
Keyword: brownies
Servings: 12
Calories: 204 kcal
Author: Dinners, Dishes, and Desserts
Ingredients
  • 1 batch brownie batter (recipe here), box mix is fine
  • 1/2 cup white chocolate chips
  • 1/3 cup Cookie Butter Spread , slightly melted
Instructions
  1. Preheat oven to 350 degrees. Line an 8x8 with foil, and spray with non-stick spray.
  2. Fold in the white chocolate chips into your brownie batter. Pour into prepared pan. Scoop spoonfuls of the Cookie Butter on top of the brownie batter. Using a knife swirl into the batter.
  3. Bake for 25 minutes, or until a toothpick comes out clean. Cool completely before serving.
Nutrition Facts
Cookie Butter Swirl White Chocolate Chip Brownies
Amount Per Serving
Calories 204 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 89mg 4%
Potassium 21mg 1%
Total Carbohydrates 30g 10%
Sugars 20g
Protein 2g 4%
Calcium 1.5%
Iron 4.5%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Filed Under: Brownie Recipes, Chocolate Dessert Recipes, Dessert Recipes Tagged With: , , , ,

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Comments

  1. I love the cracks on top of these brownie bars…Yey! The direction says I can use a box mix. This looks easy to make. This will definitely be a keeper.

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    Reply

  6. Oh my gosh, my friend literally just made me try this cookie butter the other day. It’s incredible! I can’t even imagine what it must have tasted like inside a brownie. I’m guessing pretty dang delicious. 😉

    Reply

  7. Gorgeous! I’ve never had cookie butter before but I’ll be on the lookout, now for sure. I’m sure it tastes fantastic, based on that description. Yum!

    Reply

  12. I need to get on this spread bandwagon. I have yet to try Biscoff… now a cookie butter. I feel so clueless. Shall have to head to my Trader Joes and check it all out. Love the look of these brownies!!

    Good luck with the painting and assembling of your son’s room. I remember when I did my son’s room… I will paint…. but I hate following directions to assemble furniture. Hope it all goes smoothly. 🙂

    Reply

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