Yesterday I had the pleasure of spending the day at the Denver Zoo with a friend from high school. Nicole and I met when we were in 7th grade. We were close friends in high school, but went to different colleges and slightly drifted apart. We have kept in touch over the years, just not as often as I am sure either of us would have liked. Just over a month ago her family moved to Colorado, about 30 minutes from where we are. We both have boys that are within 6 months of each other in age. It was such a fun day of us catching up, and seeing our boys having a great time together. We already have plans to get together again on Friday! I see lots of fun in our future, and am very excited that our boys will get to be friends.
What does any of this have to do with pretzels? Nothing, but I just had to share 🙂 These pretzels are an adaption of the Indian Spiced Nuts I made a few months ago. The nuts were such a hit, I wanted to make more snacks with these same flavors. I can’t wait to try a version with popcorn!
Cassie made a Taco version of these pretzels that gave me the idea to try this Indian version. If anyone (aside from my family) will appreciate this version, I know it is Cassie. My 7 year old could barely wait for the pretzels to cool before he wanted to chow down. He loved these, and they have disappeared very quickly from our house. They were super easy to make, and I know I will be making these again and again. These may even become a favorite in his lunch box once school starts.
Make sure to check out the Giveaway going on!
- 4 cups pretzels
- 1/3 cup canola oil
- 1 tsp curry powder
- 1 tsp garam masala
- 1/2 tsp ground coriander
- 1/2 tsp cumin
- Preheat oven to 200 degrees. Spread the pretzels in a thin layer on a lined baking sheet.
- In a small bowl combine canola oil and the spices. Pour over the pretzels, and toss to coat. Bake for 60 minutes, stirring every 15 minutes. Allow to cool before serving. Store in an air tight container.
Erin S
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Laura (Tutti Dolci) says
These sound dangerously delicious, Erin. I think I’d inhale the entire bowl! 😉
Caroline says
That’s too cool that your friend from high school moved near you…glad you guys had fun at the zoo! I’m sure you’ll have a blast on Friday as well. These pretzels sound delicious…nice little twist!
Catalina @ Cake with Love says
Such a nice and easy treat! Love all the added spices!
Cassie says
I love that you used curry for these. I can imagine how good they are with these flavors!
Jennifer @ Peanut Butter and Peppers says
Love these pretzels, what a great idea!! These would make for a perfect afternoon snack!
Jen @ Savory Simple says
I don’t think I can keep these around! I would inhale them!
Kim Bee says
I’ve tried Cassie’s Taco Pretzels and they are the bomb. I think this is a great idea. I bet these taste really awesome.
claire @ the realistic nutritionist says
Curry and pretzels? Together? Yes please!!
Emily @ Life on Food says
I have a friend that went away for a while but now we are back like no time has passed. Funny how life works out sometimes.
Jen Laceda @ Tartine and Apron Strings says
Curried pretzels? I’m in! Where’s my plate? Hehehe…
Nami | Just One Cookbook says
I love the curry flavored pretzels – I don’t have confidence in controlling myself though. Looks way too delicious and addicting! How nice that your son can play with your friend’s son. You can focus on catching up while kids just play… that’s the best! Have fun this Friday again! 😉
Ramona says
I love pretzels and spicy flavors.. my kind of snack. I make something similar for movie night… Mmmmm. 🙂
Suzanne says
Great little snack that you don’t have to feel too guilty about 🙂
Lisa {AuthenticSuburbanGourmet} says
What a terrific snack idea that is jam packed with beautiful flavors!!
Alyssa says
Love this! I’ve been meaning to try Cassie’s taco version. Now I will also add your curried version to the list!
Roxana | Roxana's Home Baking says
How neat that your long life friend moved just around the corner! Lots of playdates to catch up.
Love the flavors you packed with the little pretzels