Curried Pretzels

Yesterday I had the pleasure of spending the day at the Denver Zoo with a friend from high school.  Nicole and I met when we were in 7th grade.  We were close friends in high school, but went to different colleges and slightly drifted apart.  We have kept in touch over the years, just not as often as I am sure either of us would have liked.  Just over a month ago her family moved to Colorado, about 30 minutes from where we are.   We both have boys that are within 6 months of each other in age.  It was such a fun day of us catching up, and seeing our boys having a great time together.  We already have plans to get together again on Friday!  I see lots of fun in our future, and am very excited that our boys will get to be friends.

What does any of this have to do with pretzels?  Nothing, but I just had to share 🙂  These pretzels are an adaption of the Indian Spiced Nuts I made a few months ago.  The nuts were such a hit, I wanted to make more snacks with these same flavors.  I can’t wait to try a version with popcorn!

Cassie made a Taco version of these pretzels that gave me the idea to try this Indian version.  If anyone (aside from my family) will appreciate this version, I know it is Cassie.  My 7 year old could barely wait for the pretzels to cool before he wanted to chow down.  He loved these, and they have disappeared very quickly from our house.  They were super easy to make, and I know I will be making these again and again.  These may even become a favorite in his lunch box once school starts.

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Yield: 6

Curried Pretzels

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Curry spiced pretzels. A quick and easy spiced pretzel, makes a great snack or appetizer.

Prep Time 5 minutes

Cook Time 1 hour

Total Time 1 hour 5 minutes

Ingredients

• 4 cups pretzels
• 1/3 cup canola oil
• 1 tsp curry powder
• 1 tsp garam masala
• 1/2 tsp ground coriander
• 1/2 tsp cumin

Instructions

1. Preheat oven to 200 degrees. Spread the pretzels in a thin layer on a lined baking sheet.
2. In a small bowl combine canola oil and the spices. Pour over the pretzels, and toss to coat. Bake for 60 minutes, stirring every 15 minutes. Allow to cool before serving. Store in an air tight container.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 238Total Fat 13gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 12gCholesterol 0mgSodium 414mgCarbohydrates 27gFiber 2gSugar 1gProtein 4g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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