Skip to Content

Curried Pretzels

Curry Pretzels
Yesterday I had the pleasure of spending the day at the Denver Zoo with a friend from high school.  Nicole and I met when we were in 7th grade.  We were close friends in high school, but went to different colleges and slightly drifted apart.  We have kept in touch over the years, just not as often as I am sure either of us would have liked.  Just over a month ago her family moved to Colorado, about 30 minutes from where we are.   We both have boys that are within 6 months of each other in age.  It was such a fun day of us catching up, and seeing our boys having a great time together.  We already have plans to get together again on Friday!  I see lots of fun in our future, and am very excited that our boys will get to be friends.

curried pretzels in a bowl
What does any of this have to do with pretzels?  Nothing, but I just had to share 🙂  These pretzels are an adaption of the Indian Spiced Nuts I made a few months ago.  The nuts were such a hit, I wanted to make more snacks with these same flavors.  I can’t wait to try a version with popcorn!

curried pretzels in a bowl
Cassie made a Taco version of these pretzels that gave me the idea to try this Indian version.  If anyone (aside from my family) will appreciate this version, I know it is Cassie.  My 7 year old could barely wait for the pretzels to cool before he wanted to chow down.  He loved these, and they have disappeared very quickly from our house.  They were super easy to make, and I know I will be making these again and again.  These may even become a favorite in his lunch box once school starts.

Make sure to check out the Giveaway going on!

curried pretzels in a bowl

Yield: 6

Curried Pretzels

curried pretzels in a bowl

Curry spiced pretzels. A quick and easy spiced pretzel, makes a great snack or appetizer.

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes


  • 4 cups pretzels
  • 1/3 cup canola oil
  • 1 tsp curry powder
  • 1 tsp garam masala
  • 1/2 tsp ground coriander
  • 1/2 tsp cumin


  1. Preheat oven to 200 degrees. Spread the pretzels in a thin layer on a lined baking sheet.
  2. In a small bowl combine canola oil and the spices. Pour over the pretzels, and toss to coat. Bake for 60 minutes, stirring every 15 minutes. Allow to cool before serving. Store in an air tight container.

Nutrition Information



Serving Size


Amount Per Serving Calories 238Total Fat 13gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 12gCholesterol 0mgSodium 414mgCarbohydrates 27gFiber 2gSugar 1gProtein 4g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.

Did you make this recipe?

Please leave a comment on the blog or share a picture on social media!


Erin S
Follow me
Latest posts by Erin S (see all)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Roxana | Roxana's Home Baking

Thursday 9th of August 2012

How neat that your long life friend moved just around the corner! Lots of playdates to catch up. Love the flavors you packed with the little pretzels


Sunday 5th of August 2012

Love this! I've been meaning to try Cassie's taco version. Now I will also add your curried version to the list!

Lisa {AuthenticSuburbanGourmet}

Thursday 2nd of August 2012

What a terrific snack idea that is jam packed with beautiful flavors!!


Thursday 2nd of August 2012

Great little snack that you don't have to feel too guilty about :)


Thursday 2nd of August 2012

I love pretzels and spicy flavors.. my kind of snack. I make something similar for movie night... Mmmmm. :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe