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Double Cookies and Cream Kiss Bars

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We finally had the first night of flag football practice for my 6 year old last night.  The last two practices were cancelled, so he has been counting down the days to this practice for weeks.  I swear, it was like counting down to Christmas.  I am glad he is so excited about this, but I am a little nervous.  He wants to be so good at sports, and talks about when he plays college football for the Badgers what he will be like.  But school is his thing, he is smart, a great reader and picks up new concepts easily.  I am just not sure he can be good at both, and am worried he will be disappointed.  I really, really hope I am wrong!! Either way, we will be there cheering him on, and signing him up if he wants to play more.

So, about these bars.  Have you seen them around?  Jenny over at Picky Palate posted the recipe about a month ago.  They were all over Pinterest, I just HAD to make them.  We had friends over a couple weeks ago, so it seemed like a great excuse to try the recipe.  I doubled the recipe, because I was making it for 8 people, and thought there should be a few leftovers 🙂

These were everything I hoped they would be.  I slightly under baked them (highly recommend that), so they had the nice soft gooey center.  Which was amazing when I put a leftover bar in the microwave for 10 seconds, and it came out tasting like it was fresh from the oven.  These freeze great too.  I always put baked goods in the freezer, and then take out one in the morning to pack in my son’s lunch.

Yield: 16

Double Cookies and Cream Kiss Bars

Double Cookies and Cream Kiss Bars

Lots of chocolate, Oreo's, and cookies n' cream candy in a bar cookie.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1/2 cup butter, , softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup mini chocolate chips
  • 12 Oreo, , crushed
  • 25 Cookies and Cream Hershey’s Kisses, , unwrapped

Instructions

  1. Preheat oven to 350. Line an 8 inch baking dish with foil, and spray with non stick spray.
  2. In an electric mixer bowl, combine butter, sugar and brown sugar. Beat for at least 2 minutes, until it is light and fluffy. Mix in the egg and vanilla. Add flour, baking soda, and salt. Stir to combine. Fold in chocolate chips, and Oreo's pieces.
  3. Press 1/3 of the dough into the prepared baking dish. Place 5 rows of Hershey's Kisses onto of the dough. Gently press the remaining cookie dough over the top of the Kisses. Bake for 25 to 30 minutes. Allow to cool before serving.

Notes

Recipe from Picky Palate

Nutrition Information

Yield

16

Serving Size

1
Amount Per ServingCalories 486 Total Fat 24g Saturated Fat 11g Trans Fat 1g Unsaturated Fat 10g Cholesterol 30mg Sodium 347mg Carbohydrates 66g Net Carbohydrates 0g Fiber 2g Sugar 38g Sugar Alcohols 0g Protein 5g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
© Erin S
Cuisine: American / Category: Dessert Recipes

Double Cookies n' Cream Kiss Bars

Erin S
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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.
Erin S
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Filed Under: Cookie Recipes, Dessert Recipes Tagged With: , , , , ,

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Comments

  13. Mis in Ks says

    Due to the delicious content of this post, I sense another fat cell ready to join the party at my waistline….

    Reply

  15. Ann says

    Erin, these sure do look delicious! It sounds like your son is motivated to do good in both academics and sports…I’m sure with you at his side, he’ll be GREAT!

    Reply

  24. Ashley says

    They tased great fresh out of the oven but only after 25 minutes of baking and the perfect amount of browning around the edges, mine cooled rock hard. Not sure if the rest are even edible.

    Reply

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