Name: Flourless Nutella Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 6 whole eggs (separated); 1/4 tsp salt; 1/2 cup butter (softened); 2 cups Nutella; 1/2 cups almond flour; 1/2 cup dark chocolate (melted); 1 cup semi-sweet chocolate chips; 1/2 cup heavy cream; 1 Tbls butter; 1 pint raspberries (for topping)

Flourless Nutella Cake – A rich and fudgy flourless chocolate cake full of Nutella! Top with raspberries for hazelnuts for a decadent dessert.

Nutella has to be one of my favorite things. Nutella No Bake Bars are on constant rotation in the summer at my house. We put it on English Muffins for breakfast, and will make just about any excuse to eat it.

4 Ingredient Nutella Brownie Cups are so easy to make it is almost dangerous. So at least this Flourless Nutella Cake takes just a little bit more work, or I would want to make it ever day! I love flourless chocolate cake. I first had it on my honeymoon, and it quickly became one of my all time favorite things.

Flourless Nutella Cake - A rich and fudgy flourless chocolate cake full of Nutella! Top with raspberries for hazelnuts for a decadent dessert.

And when I say a bit more work, it is still really easy. The thing about a flourless chocolate cake, is that it doesn’t have very many ingredients. Eggs make it dense, and chocolate gives it the flavor. Then just a couple other things get added and you are done.

I first found this recipes years ago, when I first started blogging. I did something called Secret Recipe Club, where you were assigned someones blog, and you remade something from it. We all posted on the same day, and it was a surprise to see who had your blog, and what they made. I wonder if it still exists.

Flourless Nutella Cake has such a rich, chocolate Nutella flavor. It is dense like you want a flourless chocolate cake to be. Plus it has a thick chocolate ganache on top. Perfect if you want to make something for a party, to impress someone, or just because you want a decadent dessert. You can top with raspberries like I did. Or add chopped hazelnuts, to give people a clue as to what is in there.

Can’t get enough Nutella?

Nutella Swirl Bars
Nutella Donuts
Fudgy Nutella Brownies
Peanut Butter Nutella Swirled Fudge by Wine & Glue
Nutella Cherry Hand Pies by Wonky Wonderful

4.34 from 3 votes

Flourless Nutella Cake

Prep Time

10 mins

Cook Time

45 mins

Total Time

55 mins

Flourless Nutella Cake - A rich and fudgy flourless chocolate cake full of Nutella! Top with raspberries for hazelnuts for a decadent dessert.

Course: Dessert

Cuisine: American, Italian

Keyword: nutella cake

Servings: 10

Calories: 671 kcal

Author: Erin

Ingredients

Cake

6 whole eggs separated
1/4 tsp salt
1/2 cup butter softened
2 cups Nutella
1/2 cups almond flour
1/2 cup dark chocolate melted

Ganache

1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 Tbls butter
1 pint raspberries for topping

Instructions

Preheat oven to 350 degrees. Prepare a 9 inch springform pan by spraying with non-stick spray and lining the bottom with parchment paper.
Beat the egg whites and salt until it forms stiff peaks.
Beat Nutella and softened butter in a different bowl until it combines. Add egg yolks, almond flour and mix until combined. Stir in melted chocolate.
Gently fold in the beaten egg whites.
Pour the batter into a prepared pan. Bake for bout 45 minutes. When the cake is done, you will see that the cake will separate from the pan.
Remove from oven and unmold. Let cool
Mix the heavy cream, chocolate and butter in a pan on the stove top. Heat over medium heat,until the chocolate melts.
Spread/pour the thickened chocolate mixture over the cake.
Top with raspberries. Let the chocolate set before serving.

Recipe Notes

Recipe adapted from Ikle's Kitchen

Nutrition Facts

Flourless Nutella Cake

Amount Per Serving

Calories 671 Calories from Fat 414

% Daily Value*

Total Fat 46g 71%

Saturated Fat 32g 160%

Cholesterol 47mg 16%

Sodium 183mg 8%

Potassium 489mg 14%

Total Carbohydrates 57g 19%

Dietary Fiber 9g 36%

Sugars 43g

Protein 7g 14%

Vitamin A 10.4%

Vitamin C 15%

Calcium 11.6%

Iron 29.7%

* Percent Daily Values are based on a 2000 calorie diet.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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Comments

Sherri King Edman says
March 30, 2018 at 6:48 pm
How much dark chocolate by weight makes a half a cup melted by volume? I’m in the grocery trying to figure out how many ounces to buy.
- Erin S says
  March 31, 2018 at 4:36 pm
  You just need 1/2 cuo of dark chocolate and then you melt that. Enjoy!
Rita says
October 14, 2018 at 9:49 pm

This recipe turned out perfectly and was a huge hit at thanksgiving dinner. It has WOW factor and tastes even better than it looks. Everyone has asked me to put it in the recipe roster to make again. For the dark chocolate I used one whole Lindt dark chocolate bar.
WebStings says
December 13, 2018 at 5:07 am
These will be a huge hit in a dinner party! Looks absolutely spectacular! Saving for later.

Flourless Nutella Cake